Ingredients whipped cream

Tiramisu Mousse

Tiramisu Mousse

This tiramisu mousse is so-called because its flavor profile matches tiramisu. Ingredients 1 cup mascarpone cheese ¾ cup granulated sugar ¼ cup espresso, cooled 2 egg yolks, beaten 1 cup whipping cream, whipped to soft peaks Cocoa powder Procedure Combine…

Tangy Lemon Mousse

Tangy Lemon Mousse

Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

Ingredients Hazelnut chocolate dipping sauce ¼ cup hazelnut-flavored syrup ½ cup chocolate syrup 1 tbsp pure vanilla extract ¼ cup whipping cream, whipped to soft peaks Masa bites ½ cup whole milk 3 egg yolks 20 corn tortillas, torn into…

Strawberry Pie

Strawberry Pie

Ingredients Pillsbury pie crust 1 cup sliced strawberries ¼ cup water ⅔ cup white granulated sugar 1 tbsp lemon juice Whipped cream Procedure Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil…

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…

Rye Bread Layer Cake

Rye Bread Layer Cake

Rugbrødslagkage (Danish for “rye bread layered cake”) is a cake with whipped cream and layers of grated rye bread. Layered cakes of this type are eaten at birthday parties in Denmark, but this recipe with rye bread is quite rare.…

Puff Pastry with Nuts and Whipped Cream (Om Ali)

Puff Pastry with Nuts and Whipped Cream (Om Ali)

Om ali is a traditional Egyptian dessert. Ingredients 1 package (17.5 ounces) frozen puff pastry sheets, thawed ½ cup chopped walnuts 1 cup chopped pecans 1 cup chopped hazelnuts 1 cup raisins 1 cup flaked coconut 1¼ cups white sugar,…

Pavlova

Pavlova

Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published…

Milk Chocolate Pepper Vodka Tart

Ingredients Crust ½ cup white granulated sugar 1 cup (2 sticks) unsalted butter 1 egg ½ teaspoon vanilla 2½ cups (12 ounces) bread flour 2 roasted red bell peppers, packed in oil Filling 10 ounces milk chocolate, cut into pieces…

Meringata with Ginger and Cream

Meringata with Ginger and Cream

Ingredients 1 container store-bought or homemade meringue cookies 1 cup preserved ginger, chopped 2 cups heavy cream 4 tbsp powdered sugar 1 lemon, zested and juiced Procedure Strain the lemon juice and mix with the zest. Mix the juice and…

Meringata (Cream-filled Meringue Gateaux)

Meringata (Cream-filled Meringue Gateaux)

Meringata (literally “meringued”) refers to any type of cake or dessert with a meringue topping or meringue mixed into it such as meringata di limone (lemon meringue pie) or meringata di panna (meringue cream gateaux, pie, or other dessert). The…

Hazelnut Torte

Hazelnut Torte

Ingredients 10 egg whites 1 cup caster sugar 200 g (7 oz) hazelnut meal 250 ml (8 fl oz) cream ½ tsp instant coffee powder ½ tsp cocoa powder Procedure Preheat oven to very hot—about 230°C (450°F). Whip egg whites…