Nutella Crepes
Ingredients Crêpes 1 cup (140 g / 4.9 oz) all-purpose flour 2 eggs ¼ cup (55 g / 1.9 oz) white granulated sugar ¾ cup (185 g / 6.3 oz) milk ½ cup (125 g / 4.2 oz) water 1…
Ingredients whipped cream
Victoria Sandwich
The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK. Ingredients 170 g (⅔ cup or 6 oz) self-raising flour 170 g (⅔ cup or 6 oz) unsalted butter or margarine…
Strawberry Daiquiri
The strawberry daiquiri is a cocktail composed mainly of rum, schnapps, and strawberries. It can be shaken or puréed in a blender for a smooth consistency. Ingredients Strawberry juice, for rim Sugar, for rim 1 oz light rum ½ oz…
Strawberry Cream Pie
A tasty pie that doesn’t require baking. Ingredients 1 pint (570 ml) cream ¼ cup (60 ml) white granulated sugar 1 ea. ready-made pie crust, blind-baked 2 pounds (900 g) fresh strawberries, cleaned and sliced Procedure Combine sugar and cream…
Soft Boiled Meringues
Ingredients Meringue 5 weights (e.g. 100 g) egg white 4 weights (e.g. 80 g) white granulated sugar 1 pinch salt Boiling 3 volumes (750 ml) water 2 volumes (500 ml) milk Toppings (as desired) Custard Whipped cream Chocolate sauce Chopped…
Mocha Delight
Ingredients Cake 4 tablespoon butter, melted 1 cup graham cracker crumbs 1 box (22.5 ounces) brownie mix Frosting 3 egg whites ½ cup white granulated sugar 1 cup (2 sticks) butter, softened 2 tablespoons instant espresso powder 2 tablespoons warm…
Mascarpone Mac ‘n Cheese
Folding in unsweetened whipped cream makes this mac ‘n cheese casserole light and airy. Ingredients ¼ cup unsalted butter ¼ cup all-purpose flour 1 cup mascarpone cheese 3 tbsp sugar 1 pinch of salt 2 cups heavy cream 1 pound…
Marzipan Cake
Marzipan cake with biscuit and cream. Ingredients Cake base 75 g butter 125 g white granulated sugar 1 packet vanilla sugar 4 eggs 100 g flour 1 teaspoon baking powder 100 g ground almonds Filling 3 tablespoons jam a few…
Lemon Cream Sauce
Ingredients ½ cup vermouth ½ cup chicken stock 2 tbsp lemon juice, strained 4 oz (1 stick) chilled butter, cut into 8 pieces ¾ cup heavy cream, whipped 3 tbsp chopped chives or parsley Procedure Boil the vermouth, chicken stock…
Instant Chocolate Mousse
Instant Chocolate Mousse is a dessert composed primarily of cocoa powder, coffee, and whipped cream. Unlike some other chocolate mousse recipes, this one does not require melted chocolate or eggs. Ingredients Mousse ½ cup (60 g oz) unsweetened cocoa powder…
Fruit Cake
Ingredients Cake 8 egg yolks 2 cups (300 g) white sugar 1 cup (150 g) butter 2 tbsp cake emulsifier 50 g grated orange 2½ cups (375 g) flour 1½ tbsp baking soda Garnishing 100 g whipped cream 10 pieces…
Fairy Cakes
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…