Ingredients whipped cream

Creamy Mascarpone Dessert

Creamy Mascarpone Dessert

In Italy they will just mix creamy light cheeses like mascarpone with just a bare bit of sugar, egg yolk custard, sweet spices, citrus zest, and chocolate. If you have ever tried one of these cheese desserts, you’ll know that…

Coffee Mousse

Coffee Mousse

Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…

Chocolate Pear Bake

Chocolate Pear Bake

A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure. The pear adds a nice mild fruit tone to the chocolate. Ingredients 7 oz (200…

Chocolate Mousse

Chocolate Mousse

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Dessert Mousse au chocolat (French for “chocolate foam”) is a sweet food, normally served as dessert. Ingredients 200 g (8…

Cherry Delight

Cherry Delight

Ingredients Crust 2 packages graham crackers, crushed to fine crumbs 2 Tbsp sugar ¾ cup melted margarine Cheesecake mixture 1 large package of cream cheese 1½ cup powdered sugar 2 packages whipped cream or Dream Whip (frozen non-dairy topping) 1…

Cappucino Mousse

Cappucino Mousse

Ingredients ½ cup brewed espresso, cooled ⅓ cup granulated sugar 2 tbsp chocolate syrup 1 pinch of salt 2 cups heavy cream, whipped to soft peaks Procedure Combine espresso, sugar, chocolate, salt, and chocolate syrup. Gently fold in the whipped…

Bløtkake (Norwegian Berries and Cream Cake)

Bløtkake (Norwegian Berries and Cream Cake)

Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway’s national day, May 17th. Ingredients Batter 4 eggs 100 g white granulated sugar 100 g flour 1 tsp baking powder…

Banoffee Pie

Banoffee Pie

Ingredients 9 oz (250 g / 16 ea.) gingernut (or digestive) biscuits 10 oz (275 g / 2¼ sticks) butter 1 tin (400 g / 14 oz) sweetened condensed milk 6 oz (175 g / ¾ cup) caster sugar ¼…

Banana Split II

Banana Split II

Banana, ice-cream, whipped cream, ice-cream topping, sprinkles and a cherry on top—how much better can this get? Ingredients 1 banana Ice cream (of your choice) Ice cream topping (of your choice) Hundreds-and-thousands or sprinkles Whipped cream Maraschino cherries Procedure Peel…

Banana Cream Pie I

Banana Cream Pie I

Banana cream pie consists of a pastry shell pie filled with fresh sliced bananas in a vanilla pudding type base. A layer of whipped cream is added to the top. Ingredients Pie crust Grandma’s Pie Crust Pie filling ½ cup…

Black Forest Cake

Black Forest Cake

Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning “cake”), is a chocolate cake with a strong cherry element. The recipe originates from Germany, where it is called Schwarzwälder Kirschtorte. Ingredients Cake 4 oz (100 g)…

Perfect Three Course Dinner

Perfect Three Course Dinner

Menu Appetizers: Greek feta cheese wrapped in cold ham or beef served with home-made white bread and extra virgin olive oil First Course: Carpaccio of beef on chicory leaves, with olive oil, Parmesan, Provençal herbs, and grissini Main Course: Salmon…