Musakhan, also مسخّن (Arabic), is a Palestinian country dish. It is chicken baked with onions, sumac, and allspice, and garnished with fried pine nuts. Ingredients 1 ea. (about 3½ pounds / 1.5 kg) whole free-range chicken Salt, to taste Freshly-ground…
Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce. Ingredients Chicken 1 medium-sized chicken, cut into small pieces (12–16 pieces) Juice of 2 lemons 2 tsp salt 2 cups frying oil Sauce 4 cloves…
Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations. This rarity reflects its passing as an oral…