Ingredients whole chicken

Murghi Korma (Chicken Korma)

Murghi Korma (Chicken Korma)

Ingredients Marinade Whole chicken, skinned and cut into medium pieces; ideally into 6 pieces if using baby chicken 1 tbsp ginger paste 1 tbsp garlic paste 1½ tsp coriander powder 1½ tsp cumin powder ½ tsp nutmeg powder (optional) 1…

40 Cloves in a Roast Chicken

40 Cloves in a Roast Chicken

Ingredients 1 ea. (3–4 pounds) broiler/fryer chicken ¼ cup Country Roast Chicken Seasoning 40 cloves garlic, smashed Olive oil 1 large lemon, thinly sliced ½ bunch thyme 5 sprigs rosemary ½ bunch flat-leaf parsley Special equipment 1 reusable organic cotton…

Arroz con Pollo (Rice and Chicken)

Arroz con Pollo (Rice and Chicken)

Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking…

Roast Chicken

Roast Chicken

This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide. Ingredients 1 chicken, plucked with giblets removed 1 lemon, halved Olive oil Salt Pepper Procedure Preheat your oven to 200°C (390°F). Rub salt…

Buttermilk Fried Chicken with Pan Gravy

Buttermilk Fried Chicken with Pan Gravy

Fried chicken is a Southern main meal in the USA, served often at “Sunday dinner” (“dinner” being the midday meal for many Southerners) or church “suppers” (“supper” being the term for the evening meal). Recipes are legion; every family has…

Mediterranean Green Chicken

Mediterranean Green Chicken

Ingredients 1 bunch curly parsley, washed 2 shallots, peeled and coarsely chopped 3 cloves garlic 6 tablespoons olive oil 3 tablespoons Dijon mustard 1 tablespoons Italian herb blend Juice of 1 lemon 2 tablespoons black pepper ¼ teaspoon salt 1…

Greek-Style Grilled Chicken

Greek-Style Grilled Chicken

Ingredients 1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried mint flakes 2 tsp dried rosemary Salt Freshly-ground black pepper 1 tbsp garlic powder Extra-virgin olive oil…

Cape Malay Butter Chicken

Cape Malay Butter Chicken

Butter chicken is a Cape Malay dish. Ingredients ½ cup yoghurt 1 tablespoon oil 2 tablespoons ginger/garlic paste 2 tablespoons lemon juice 1 tablespoon crushed black pepper 1 tablespoon white pepper ¼ tablespoon powdered tuj (cinnamon) ¼ tablespoon powdered elachi…

Slow-Cooked Chicken in Cream Sauce

Slow-Cooked Chicken in Cream Sauce

Ingredients 1 whole chicken, cut up 1 can (10 ounces) condensed cream of chicken soup 1 can (10 ounces) condensed cream of celery soup Procedure Put chicken in crock pot. Mix together cream of chicken soup and cream of celery…

Roast Chicken on Salt

Roast Chicken on Salt

This is an old family recipe for chicken on salt from Russia. Ingredients 1 chicken, plucked and dressed 1 lemon, quartered 4 peeled cloves of garlic Several sprigs of fresh rosemary 1 kg salt Procedure Stuff the chicken with the…

Paprika Chicken

Paprika Chicken

Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in…

Kedjenou Chicken (Chicken and Vegetable Stew)

Kedjenou Chicken (Chicken and Vegetable Stew)

Kedjenou chicken is a popular and delicious dish eaten in Ivory Coast. It usually does not need any added liquid and this helps to bring out its concentrated flavours. Ingredients 2 whole chickens, cut into medium pieces Salt to taste…