Mishti dol is a traditional Bengali dish. Caramelized sugar is the secret to it. Ingredients 3 cups whole milk ¾ cup sugar 1 tablespoon yoghurt, whisked 1 tablespoon water Procedure Place a heavy-bottomed pan on the heat. Add milk, and…
Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some…
White sauce is a common name (chiefly in the US and Britain) for the classic Béchamel Sauce, one of the “Mother Sauces” of French Cuisine. In French cooking, Béchamel Sauce is rarely used on its own; it is more often…
Cheese sauce is a variation of Béchamel Sauce. Ingredients 2½ tablespoons butter 1½ tablespoons flour 1 cup heavy whipping cream or ½ cup whole milk, hot 1 cup cream cheese ½ cup grated cheddar cheese ⅓ cup grated mozzarella cheese…
Ingredients Caramel 1 tbsp butter 1½ tbsp white granulated sugar Pudding 750 ml whole milk 150 ml sweetened condensed milk 4 tbsp white granulated sugar 2 stars star anise 2 sticks cinnamon 2–3 slices stale white bread 250 ml cold…
Ingredients Bolognese sauce 2–3 tbsp olive oil 1 onion, chopped 2–3 cloves of garlic, minced 1 sprig rosemary, leaves removed and minced 1 tsp dried oregano 2–3 mid-sized carrots, chopped small or shredded 1–2 sticks of celery, chopped small 1…
Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage,…
Milkshakes are beverages made by blending cream and milk with other ingredients added for color and flavor. Ingredients 2 cups (480 ml) vanilla ice cream 1 cup (240 ml) whole milk ¼ cup (60 ml) half & half 2 ½…
Ingredients 500 ml (2⅛ cups) full-fat milk 5 oz (140 g) caster sugar A few drops of vanilla essence 150 ml (⅔ cup) double cream 6 egg yolks Procedure Pour milk into a pot with vanilla and bring almost to…
Ingredients Hazelnut chocolate dipping sauce ¼ cup hazelnut-flavored syrup ½ cup chocolate syrup 1 tbsp pure vanilla extract ¼ cup whipping cream, whipped to soft peaks Masa bites ½ cup whole milk 3 egg yolks 20 corn tortillas, torn into…
Ingredients 2 tbsp sugar 2 tbsp softened unsalted butter ½ cup warm whole milk ¼ tsp vanilla extract 1 pinch of salt 2 eggs 1 tsp dry yeast 2 cups all-purpose flour Enough oil for deep frying (see notes) Roughly…
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients. Ingredients 500 ml whole milk 150 g white granulated sugar or 10…