If you’ve ever been in Texas and tried one of their chicken-fried steaks, you’ll know that they are amazing! They’re crispy on the outside, tender, smoky, and peppery with a little heat on the inside and smothered in a rich…
Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the…
Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meatballs, or smoked, salted or gravad fish. Ingredients 10 boiled or raw potatoes 30 ml wheat flour 4 dl milk, preferably with…
Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia. Ingredients 125 g strong bread flour 125 g plain flour 1½ teaspoons bicarbonate of soda 8 g fresh yeast 75 ml…
Ingredients 2 tablespoons whole milk 1 egg ¾ cup Italian seasoned bread crumbs ½ teaspoon salt (optional) ½ package (25 ounces) frozen ravioli, thawed 3 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese 1 jar (16 ounces) marinara…
Latte di suocera, translated as mother-in-law’s milk, is an Italian alcoholic beverage. La suocera (the mother-in-law) is as proverbial in Italy as she is anywhere else, and Italians (especially daughters-in-law) have come up with all sorts of ways to keep…
Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. The cake can be fabulous, but the recipe is not for the timid. Expect a couple attempts that fail to…
Ingredients 1 cup (250 ml / 8.5 oz) whole milk ½ bar (50 g / 1.8 oz) dark chocolate bar of at least 60% cocoa (but no higher than 80%) Splash vanilla extract Marshmallows Dash dried ground cayenne pepper Procedure…
Henry Thiele’s Pancake is a German pancake recipe developed in the 1930s at Henry Thiele’s Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years…
Ingredients Chicken 2 cups low-fat cultured buttermilk 1 ea. (4 pounds) broiler/fryer chicken, cut into individual parts with wings discarded ¼ cup paprika 3 tbsp salt 3 tbsp freshly-ground black pepper 3 tbsp lemon pepper Flour 2 tbsp cayenne pepper…
Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as…
Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats. This recipe is for a simple vegetarian one. Ingredients 1 tablespoon olive…