Mushroom Sauce
Ingredients 1 tablespoon olive oil 15 grams (½ oz) butter 1 onion, peeled and finely chopped 1 clove garlic, peeled and crushed 225 grams (8 oz) button mushrooms, wiped and sliced 150 millilitres (about ½ cup) dry white wine 150…
Ingredients wine
Boeuf Bourguignon
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. It is…
Chicken Cacciatore
Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor. Ingredients 1 ½ cups (360 ml), chopped onion 3 lbs (1350 g), chicken parts with skin removed 14 oz (400 g) can…
Baked Tilapia with White Wine
Ingredients 2 fresh whole tilapia, approximately 8–10 oz each, gutted and descaled ¼ pint medium white wine 1–2 cloves garlic, finely chopped 4 tablespoons freshly-chopped mixed herbs 6 salad onions, diagonally sliced Salt Freshly-ground black pepper ½ oz butter 1…
Wine-Roasted Pork Roast
Ingredients 2 tablespoons olive oil 2 tablespoons Montreal steak seasoning 4 to 5-pound boneless pork loin roast 1 large red onion, chopped 1½ cups red wine Procedure Heat olive oil in 10-inch Dutch oven over campfire. Rub seasoning on roast.…
Wine Glazed Pork Chops
Ingredients 4 thick cut bone-in pork rib chops ½ cup Chop Rub Cider vinegar, as needed 1 cup red wine ¼ cup butter, divided Procedure Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.…
Wine Braised Shortribs
Ingredients 3 pounds English-cut shortribs Salt Freshly-ground black pepper ¼ cup Worcestershire sauce 2 cups red wine 3 tbsp tomato paste 1 large onion, diced 1 tbsp smoked paprika 1½ pounds red potatoes, quartered but left unpeeled 2 tbsp olive…
Tripes à la mode de Caen (Norman Stewed Tripe)
Ingredients 6 lb tripe, cut into 2-inch squares 1 calf’s foot, boned and cut into pieces 2 lb marrow bone 1 cup apple brandy 2 cups dry white wine 4 cups beef broth 2 cups diced carrots 2 cups chopped…
Slow-Roasted Strip Steak
These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they’re already very tender, almost like a filet. Ingredients 4 ea. 6–8 ounce strip steaks Salt Freshly-ground black pepper Extra-virgin olive…
Seared Duck Breast with Pinot Noir Reduction
The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck. Ingredients 4 ea. (28 oz) boneless duck breasts Salt Freshly-ground black pepper 1 ½ cups Pinot Noir wine 1 shallot, very finely minced…
Seafood Marinade
Ingredients ¼ cup freshly squeezed lemon juice Zest of 1 lemon, finely grated ¼ cup extra-virgin olive oil 1 ½ tsp butter-flavored salt 1 ½ tsp freshly ground black pepper ¼ cup dry white wine 1 ½ tsp dried rosemary,…
Ropa Vieja (Caribbean Shredded Beef)
Ropa vieja, which is Spanish for “old clothes,” is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce. The origin of ropa vieja is from the Canary Islands, which are Spanish islands…