Roast Beef Round with Au Jus
Slow roasting makes normally tough eye of round tender. Ingredients 1 eye (2 ½ lb) of round roast, trimmed of extra fat 1 cup red wine 2 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp salt 1 tbsp freshly…
Ingredients wine
Pouch-Roasted Snapper
This pouch-roasted snapper cooks perfectly in 30 minutes. Ingredients 2 cups quick-cook couscous 1 whole (2 lb/1 kg) red snapper, cleaned, fins removed, head and tail intact Salt Freshly ground black pepper ½ large bunch each of dill, oregano, thyme,…
Pork Marinade
Ingredients 1 cup chicken broth ½ cup red wine ¼ cup freshly-squeezed lime juice ¼ cup dark honey 2 tbsp salt 1 tbsp garlic powder 2 tbsp freshly-ground black pepper Procedure Combine all ingredients in a large mason jar. Keep…
Pasta with Red Pepper and Goat Cheese
Ingredients 2 large red bell peppers 2 tsp olive oil ¼ cup red wine 1–2 cloves garlic Basil to taste Oregano to taste 4 oz (115 g) goat cheese (e.g. bouchon, crottin, or generic chevre) 1 lb (450 g) pasta…
Pan-Seared Duck Breast with Cabernet Reduction
They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing! Ingredients 2 boneless duck breasts Salt Freshly-ground black pepper 1 cup…
Italian Rice Pilaf
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine. Ingredients 2 cups uncooked white rice 2 tbsp unsalted butter ½ tsp salt ½ tsp freshly-ground black pepper 2 ½ cups low-sodium chicken broth…
Italian Poached Salmon
Ingredients 4 ea. (24 ounces) salmon filets, pin bones removed ¾ cup red wine ¼ cup tomato paste 1 tbsp capers, finely chopped Salt Freshly-ground black pepper Flour 2 tbsp olive oil 1 tbsp minced garlic 1 tsp fresh rosemary…
Italian Dressing I
Ingredients ¼ cup drained capers 1 clove garlic, pressed 1 shallot, minced ½ cup olive oil ½ teaspoon black pepper 1 small dried red chile, sliced ½ teaspoon crushed fennel seed 1 tablespoon white Chianti or dry white wine 2…
Italian Braised Shortribs
Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs. Ingredients 3 pounds English-cut short-ribs 1 quart red wine, preferably Chianti ½ cup tomato paste ½ quart beef broth 1…
Homemade Red Wine
This drink is made during Christmas Season. It is very delicious, and your friends will love it. Ingredients 4 kg dark black grapes 4 L water, boiled and cooled 4 kg sugar 2 egg whites 2 ounces (60 ml) liquid…
Hartshorne Sweet Sauce
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 2 glasses red wine 1 glass vinegar 3 tsp cullis (strong meat broth) A bit of sugar 1 onion, sliced A little cinnamon 1 bay…
Garlic Seared Halibut
Ingredients 4 ea. (24 ounces) halibut fillets Salt Freshly-ground black pepper 1 tbsp minced garlic ½ cup white wine, divided ¼ cup unsalted butter, divided Juice of ½ lemon ¾ cup chicken broth, divided 1 tbsp lemon zest, finely grated…