Fondue Neuchateloise
Ingredients 400 g (1 lb) Gruyêre cheese, grated 400 g (1 lb) Emmenthaler cheese, grated 400 ml (2 cups) dry white wine 1 or more cloves garlic 4 tsp cornstarch 50 ml (¼ cup) kirschwasser Pepper, freshly ground Nutmeg, freshly…
Ingredients wine
Firecracker Ribs
These ribs pack a kick from cayenne pepper. Ingredients 1 slab pork spareribs ¼ cup Firecracker Rub Several drops liquid smoke 1 cup white wine 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp soy sauce 2 tbsp honey…
Firecracker Marinade
If you’re not up to the heat, keep some dairy around. It’ll help cool down the burn. Ingredients 2 habanero chiles, stemmed 1 ½ tsp salt 1 ½ tsp freshly-ground black pepper Juice of 2 lemons Zest of 1 lemon,…
Estofado de Pollo (Chicken Stew)
Ingredients 1 whole chicken, cut into pieces (breast cut into 4 pieces) 3 large carrots, cut into thirds and sliced lengthwise 1 large onion, diced 3 large potatoes, cut into 4 pieces each 2 cloves garlic, chopped 1 medium Roma…
Coq au Vin II
Ingredients 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces Salt Freshly-ground black pepper 3 bay leaves 2 bottles (1.5 L) Pinot Noir red wine All-purpose flour 3 eggs, beaten 2 tbsp water 1 medium…
Cognac Beef Stew
Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…
Classic Pot Roast
This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…
Chicken Marinade
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a recipe for a marinade used to impart flavor to chicken before cooking. Ingredients ½ cup (125 ml US fl oz) chicken broth ¾ cup (185 ml US…
Chicago Sirloin with Cabernet Balsamic Reduction
This is a classically-inspired steak recipe, with influences from both American and European cuisine. Ingredients 2 ea. (16 oz / 550 g) sirloin steaks Montreal steak seasoning 1 cup Cabernet Sauvignon wine 1 cup balsamic vinegar 8–10 cloves of garlic,…
Char-Broiled Sirloin Steak with Cabernet Butter Sauce
Ingredients Steak 1 top sirloin steak (also goes by the name: center cut, top butt, and hip) Salt Freshly-ground black pepper Olive oil 1 Tbsp unsalted butter, sliced thinly and brought to room temperature Cabernet butter sauce ½ cup Cabernet…
Braised Beef Short Ribs
Beef short ribs are cheap and can make an excellent winter warmer. Many like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow…
Alsatian Chicken Fricassée
Ingredients 2 kg (4 lbs) chicken pieces 250 g (8 oz) mushrooms, coarsely chopped 125 g (4 oz) bacon, coarsely chopped 10 onions, peeled and minced 3 cloves garlic, peeled and minced 45 g (1½ oz) butter 1 bottle red…