Zalabiyeh is a deep-fried fritter eaten in many societies, made almost entirely of wheat flour, yeast, salt and water. It can be made quite sweet by being sprinkled with confectionary sugar or dipped in honey. Ingredients 600 g white, all-purpose…
Ingredients 3¼ cups bread flour 1 tsp salt 7–8 oz milk ¼ cup water 2 tsp active dry yeast 2 tbsp white sugar ¼ cup unsalted butter 1 egg Procedure Knead all the ingredients together, and let rise for 1…
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa. Ingredients 3 cups uncooked short-grain rice Water 1 tablespoon yeast ¾ cup sugar 2…
Ingredients 1 cup warm water 1 tablespoon active dry yeast 4 tablespoons white granulated sugar 1 cup yellow cornmeal ½ cup white flour ½ cup whole wheat flour 1 teaspoon salt Additional water, as necessary Procedure Mix water, yeast, and…
This drink is made during Christmas Season. It is very delicious, and your friends will love it. Ingredients 4 kg dark black grapes 4 L water, boiled and cooled 4 kg sugar 2 egg whites 2 ounces (60 ml) liquid…