Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness. Ingredients 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh) ¾ cup (180 g) finely-chopped walnuts 2 tbsp sweet…
Ingredients 450 g date spread 150 g walnuts 1 pomegranate 25 g cinnamon 5g black pepper ½ cup wine vinegar 20 g dried marjoram or oregano, partially crushed Procedure Place date spread in bowl and add crushed walnuts. Peel the…
Ingredients 2 apples peeled, cored, and grated 3 bananas chopped and mashed Juice and zest of ½ lemon Juice and zest of ½ orange 15 dates, pitted and chopped finely ½ cup ground walnuts 1 tsp cinnamon ¼ cup red…
Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the…
Iraqi charoset is a dried fruit and nut-based paste served during the Jewish celebration of Passover by Jews from Iraq. Ingredients 500 ml Iraqi dates, chopped and seeded Water Salt 125 ml chopped walnuts or pistachios Procedure Boil dates in…