Boiled Custard
Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for “boiled” custard, but ironically, as Mrs. F.L. Gillette said in The Whitehouse Cookbook, “it must not boil or it will curdle.” See…
Recipe Types custard
Banana Pudding
Ingredients 1 cup (240 ml) milk 1 cup + 2 Tablespoons (200 g + 25 g) granulated sugar 2 teaspoons (10 g) butter ¼ teaspoon salt 1 teaspoon vanilla extract or vanilla sugar 4 eggs, separated 2 Tablespoons (15 g)…
Banana Cream Pie II
Ingredients 3 large bananas or 4 medium bananas, sliced ¾ cup granulated sugar ⅓ cup all purpose flour or 3 Tbsp cornstarch ¼ tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbsp butter 1 tsp vanilla extract…
Baked Custard
Ingredients 4 eggs ½ cup (120 g) white granulated sugar ¼ teaspoon salt 1 teaspoon vanilla extract 1 quart (946 ml) milk butter or shortening Procedure Beat the eggs, the sugar, the salt, and the vanilla together. Scald the milk…