Custard Pie
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast. Ingredients 2 cups milk ½ cup flour ⅓ teaspoon baking powder 1 pinch salt 3 tablespoons soft butter…
Recipe Types custard
Crème Brûlée III
Crème brûlée is a delicious custard dessert that is both tasty and easy to make. Ingredients 1 cup heavy cream 2 egg yolks ½ cup granulated white sugar, divided Flavorings, such as vanilla, cardamom, citrus zest Procedure Preheat oven to…
Crème Brûlée II
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg, and cream content. Few can resist its light, silky texture. Ingredients Procedure Preheat oven to 350°F (180°C). Before doing so, place a…
Crème Brûlée I
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg and cream content. The procedure is due to Dawn Yanagihara. For additional information on the dish, see the crème brûlée disambiguation page.…
Coffee Mousse
Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…
Nigerian Custard
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water…
Custard Creams
Custard creams are a variety of sandwich cookie (US) or biscuit (UK). Ingredients 200 g (7.1 oz / 1½ cups) plain flour, plus extra for dusting 1 teaspoon bicarbonate of soda 1 pinch of salt 80 g (2.8 oz /…
Tapioca Pudding
Ingredients 2 cups pearls of tapioca 3 cups cow’s milk or coconut milk (depending on desired consistency), cold ⅛–⅓ cup white sugar 1–2 eggs, separated Salt to taste Vanilla extract Procedure Soak the tapioca pearls soaking in the cold milk…
Mató de Pedralbes (Spanish Maize Custard)
Mató de pedralbes is a Spanish custard dessert. Ingredients 1 litre milk ¼ kilo white sugar 100 grams maize flour 10 yolks 2 cinnamon sticks Procedure Stir the maize flour into a glass of the cold milk. Put the rest…
Flan de Queso (Cream Cheese Flan)
This recipe for flan de queso was originally contributed by Brenda Ortiz. Ingredients Flan 8 oz cream cheese 14 oz leche condensada (sweetened condensed milk) 12 oz evaporated milk 4 large eggs 1 tsp vanilla extract Caramel 1 cup of…
Crème Pâtissière
Ingredients 1 cup white granulated sugar 5 egg yolks ⅔ cup all-purpose flour 2 cups boiling milk 1 tbsp butter 1½ tbsp vanilla extract Procedure In a 3-quart mixing bowl, beat the sugar into the egg yolks with a wire…
Coconut Cream Filled Cake with Meringue (Bienmesabe)
This popular and tasty dessert recipe is from the original contributor’s grandmother. Ingredients Cake 3 large eggs ½ cup white granulated sugar ½ cup self-rising flour 1 teaspoon pure vanilla extract Coconut cream filling 2 cups milk 1 ½ cups…