Herrencreme is a German dessert based on custard and cream. Ingredients 1 L milk 6 tbsp granulated sugar 2 packets (88 g) German custard powder (e.g. Dr. Oetker) 1 pinch salt ¼ L whipped cream Grated chocolate or chocolate sprinkles…
Crème anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries…
The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is filled with a custard of semolina flavored with citron. It is served with a sugar syrup. Ingredients Pastry…
Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan. History Khanom Mo Keang was created by Maria Guyomar de Pinha (Thao Thong…
Ingredients Caramel 1 tbsp butter 1½ tbsp white granulated sugar Pudding 750 ml whole milk 150 ml sweetened condensed milk 4 tbsp white granulated sugar 2 stars star anise 2 sticks cinnamon 2–3 slices stale white bread 250 ml cold…
Watalappam is a Sri Lankan steamed coconut custard. Ingredients 2 cups thick coconut milk ½ lb brown sugar (or jaggery) 4 eggs 1 pinch of ground cardamom (optional) 3 cloves (optional) 12 cashews Procedure Beat the eggs in a mixer.…
Ingredients 5 eggs 1 tsp vanilla 1 can of sweetened condensed milk 1 can of evaporated milk (large can) Caramel ice cream topping Instructions Heat oven to 375°F. Combine all ingredients except caramel topping in blender. Blend for 2 minutes.…
Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…
Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can…
Ingredients Base 275 g sticky/glutinous rice 195 ml coconut milk ½ tsp salt 1 pandan leaf, tied in a knot Topping 3 eggs 170 g white granulated sugar 1 spoonful pandan juice 195 ml coconut milk Procedure Cover the rice…
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients. Ingredients 500 ml whole milk 150 g white granulated sugar or 10…
Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people, including Christmas Eve (also known as Nochebuena). Ingredients ¼ cup of water ¼ cup of white…