Chapati
The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked…
Recipe Types flatbread
Matzo
Matzo (Hebrew/Yiddish: מצה) is an unleavened bread central to the Jewish celebration of Passover. To comply with Jewish dietary laws, matzo prepared for Passover must comply with the following rules: It must be prepared by observant Jews. It must be…
Malawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan. Ingredients 1 kg white all-purpose wheat…
Lahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side. Ingredients 3 tbsp semolina 2½ cups lukewarm water, divided 1 cup…
Injera (Ethiopian Teff Flatbread)
Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff…
Lángos (Hungarian Fried Flatbread)
Ingredients 500 g all-purpose flour Instant yeast 4 eggs 4 tbsp yogurt or sour cream 2 tsp salt Lard or canola oil Procedure Combine the flour and yeast. Add the eggs, then mix the yoghurt to make a dough. Add…
Nigerian Cheesy Sausage Masa
Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a…
Taboon Bread
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which…
Simple Flatbread
Ingredients All-purpose flour Water Vegetable oil Procedure Take 2 handfuls of flour and put in a bowl. Using a spoon, make a well in the middle. Fill the well halfway with vegetable oil and the other half with water. Fold…
Shirmal (Persian Saffron Flatbread)
Shirmal, also sheermal, is a traditional flatbread made in Pakistan and in the Hyderabad region of India, probably from Persian influences. Ingredients A few saffron strands 2 tbsp warm milk 3 cups plain flour Salt to taste 1 tsp sugar…
Serbian Flatbread (Lepinja)
Ingredients 350 g (about ¾ lb) white flour 1 tbsp sugar 1 tbsp salt 30 g fresh yeast Warm (not hot) milk 8 oz warm water Procedure Mix sugar, salt, and yeast into a little warm milk. Let stand for…
Puri (Indian Fried Flatbread)
Puri, also spelled poori is a fried Indian bread. Ingredients 2 oz (60 g) whole-wheat flour 2 oz (60 g) plain white flour 2 oz fine semolina ¼ tsp salt 1 tbsp vegetable oil for the dough About 500 ml…