Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.…
Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia. Ingredients 3 cups (450 g) plain flour 1 cup (240 ml) yogurt 1 teaspoon baking soda 2 teaspoons…
Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a…
Piadina (plural: piadine) is an Italian flatbread. Ingredients 12 oz all-purpose flour ½ tsp table salt ¾ tsp baking powder (optional) 2 tbsp vegetable oil ½–¾ cup water Procedure Pulse the flour, baking powder, and salt in a food processor…
Lefse is a potato-based Norwegian dish that’s great as a dessert, as a side, or as a main course with the appropriate filling. It’s similar to a crêpe in that you can add many different fillings to create a different…
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney. Ingredients 2 cups ragi (finger millet) 2 cups rice 1 cup urad dal Salt, to taste Procedure Soak ragi,…
Yetsom beyaynetu is a traditional Ethiopian vegan platter that consists of a variety of flavorful vegetable and lentil dishes served with injera, the traditional Ethiopian flatbread. This colorful and nutritious platter is a staple during fasting periods and is enjoyed…
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal. Ingredients ½ kg toor dal Salt to taste 1…
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury “griddle scone” which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and…
Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita Ingredients 300 g (2 cups) chickpea flour 500 ml (2 cups) water 2 tbsp olive oil 1 tsp salt Black…
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj. Ingredients ½ cup flour 250 g water 1 tsp salt Procedure Mix flour and water, adding water gradually, until left with a…
Ingredients 1 cup rice flour 1 cup maida (or all-purpose flour) ½ cup suji (semolina flour) Salt to taste 3 Indian green chiles ½ tsp jeera (cumin) ½ cup buttermilk Water Procedure Mix all the ingredients together to a watery…