Recipe Types fritters

Pickert (German Potato Dumpling)

Pickert (German Potato Dumpling)

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake. After a few Pickerts you will desire another special pleasure from Lippe: a glass of Wacholder schnapps. Ingredients 1 kg (5…

Phulourie (Split Pea Fritters)

Phulourie (Split Pea Fritters)

This is a side dish that may be eaten with spicy dhaal, or with spicy “sour” chutney (similar to mango chutney). Ingredients ½ pt split peas, or 1 lb ground split pea flour ½ cup flour 1 teaspoon baking powder…

Nkhwani wa Ndiwo (Malawian Vegetable Fritters)

Nkhwani wa Ndiwo (Malawian Vegetable Fritters)

Nkhwani wa ndiwo is a delightful Malawian snack made from a variety of vegetables. These vegetable fritters are crispy, flavorful, and perfect for a quick and tasty treat. Ingredients 2 cups grated mixed vegetables (e.g. carrots, cabbage, onions, and green…

Mozzarella Sticks

Mozzarella Sticks

The following is a recipe on how to make breaded mozzarella sticks. Ingredients ¼ pound fresh mozzarella cheese ½ cup seasoned bread crumbs 1 large egg Procedure Preheat deep fryer to 350°F (175°C). Slice mozzarella into sticks 1–3 cm in…

Loukoumas (Greek Donuts with Honey) II

Loukoumas (Greek Donuts with Honey) II

Callimachus called these “honey tokens” some time during the 3rd century B.C. Loukoumades were the 1st prizes awarded to winners of the ancient Olympics. Now they are the perfect Greek cafe dessert celebratory piece of decadent, or mid-morning snack. They’re…

Jamaican Banana Fritters

Jamaican Banana Fritters

Jamaican banana fritters are a traditional dessert and snack dish in the Caribbean. They can be served by themselves, in a platter along with other fritters, or with different toppings, like cinnamon, coconut, or even ice cream. Ingredients 3 ripe…

Hush Puppies

Hush Puppies

Ingredients Vegetable oil for frying 1½ cups yellow corn meal 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1¾ teaspoons salt 3 eggs, lightly beaten ⅛ teaspoon cayenne pepper ¼ cup chopped green onions 1 cup…

Ghevar (Rajasthani Honeycomb Fritter)

Ghevar (Rajasthani Honeycomb Fritter)

Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following recipe has been entered with inputs from Tarla Dalal recipe book. Ingredients Sugar…

Accra Cassava (Cameroonian Cassava Fritters)

Accra Cassava (Cameroonian Cassava Fritters)

Accra cassava is a popular cassava fritter eaten in Cameroon. It can be eaten as breakfast, lunch, or dinner and is best enjoyed fresh. Ingredients 3 pounds grated cassava (can be frozen and thawed) 4 large, overly ripe bananas (optional)…