Recipe Types guacamole

Guacamole I

Guacamole I

Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips. Ingredients 4 avocados 2…

Quick Guacamole II

This is a rather simple recipe, needing only avocado, lime, dried chili and salt. Ingredients 1 ripe avocado ½ lime, juiced Red pepper flakes to taste Salt to taste Procedure Peel the avocado and pit it, then slice the avocado…

Quick Guacamole I

This recipe is great if you have the ripe avocados because you can make it in about five minutes. Ingredients 3–4 ripe avocados Juice of ½ lime Mild store-bought salsa Procedure Peel, seed, and mash the avocados. Add the lime…

Guacamole Dip

Guacamole Dip

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…

Guacamole (Chile- and Herb-Free)

Guacamole (Chile- and Herb-Free)

This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the…

Chunky Guacamole

Chunky Guacamole

Ingredients 3 ripe avocados 2 tablespoons lime juice 1 cup of salsa fresca Procedure Peel and dice avocados. Sprinkle the avocados with lime juice. Add salsa fresca, and toss to mix. Notes, tips, and variations If you don’t plan on…