Yam and Egg Sauce

Yam and egg sauce is a dish eaten mostly as breakfast

Ingredients

  • Yam
  • Tomatoes
  • Peppers
  • Egg
  • Salt
  • Groundnut oil
Yam and Egg Sauce

Photo: Sunday Glory / Wikimedia Commons / CC BY-SA 4.0

Equipment

  • Frying pan
  • Pot
  • Cooking spoon
  • Bowl
  • Knife
  • Blender

Procedure

  1. Peel and slice the yam. Boil yam in water until soft, then drain.
  2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
  3. Cook the egg mixture in a hot pan with a little oil.
  4. Serve the eggs with the yam.