Techniques Baked

Chuck Wagon Beans

Chuck Wagon Beans

Ingredients ½ pound bacon, cut into bite-sized pieces 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced ⅓ cup brown sugar ⅓ cup white sugar 2 tablespoons molasses ¼ cup barbecue sauce 2 tablespoons mustard 1 teaspoon…

Stuffed Courgette

Stuffed Courgette

Ingredients 2 large courgettes (zucchini) 1 large onion Garlic Olive oil 1 large green bell pepper 2 large tomatoes Herbs 4 oz cooked brown rice Mustard Seasoning Cheddar cheese Preparation Slice courgettes in half lengthways, and scoop or cut out…

Mediterranean Green Chicken

Mediterranean Green Chicken

Ingredients 1 bunch curly parsley, washed 2 shallots, peeled and coarsely chopped 3 cloves garlic 6 tablespoons olive oil 3 tablespoons Dijon mustard 1 tablespoons Italian herb blend Juice of 1 lemon 2 tablespoons black pepper ¼ teaspoon salt 1…

Meatloaf IV

Meatloaf IV

Ingredients 2 slices whole-wheat bread, toasted and cubed 2 beaten eggs 1 large onion, chopped ½ cup milk ½ cup grated Parmesan cheese 3 tablespoon fresh parsley, finely chopped 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce ½ teaspoon salt…

Macaroni Pie

Macaroni Pie

Macaroni pie is a side dish that goes well with stewed chicken, callalloo or any stewed peas like pigeon peas or lentils. It can also be enjoyed on its own. Ingredients 1 package (225 grams / 8 oz) dried macaroni…

Honey-Peppered Salmon

Honey-Peppered Salmon

Ingredients ¼ cup olive oil 1 tablespoon honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoon cayenne ½ teaspoon ground coriander 2 tablespoons fresh lemon juice salt, to taste 4 (6-ounce) (170 g) center-cut salmon fillets Procedure In…

Honey Mustard Salmon

Honey Mustard Salmon

This is a simple recipe that takes no more than 40 minutes from fridge to table. Ingredients 1 salmon fillet (whatever size you like) 3 parts honey 2 parts coarse-grained mustard Procedure Preheat oven to 350°F Wash and pat dry…

Egg Casserole

Egg Casserole

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups. Ingredients 8 slices of bread 7–8 eggs 2 cups milk 1 stick butter, melted 2 cups…

Bulgur Burgers

A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…

Baked Potatoes

Baked Potatoes

Potatoes are perfect for camping—they don’t take up space in the cooler, and cooked in foil they are easy to prepare. Ingredients 1 large baking potato Cooking oil Salt Butter or sour cream (optional) Procedure Cleaning and Preparation You must…

Stuffed Zucchini

Stuffed Zucchini

Stuffed zucchini can be served as an appetizer or as a side dish. Ingredients 6 zucchini (courgettes) 3 tbsp olive oil 10 oz (280 g) chopped frozen spinach, thawed and drained 2 onions, finely chopped 8–10 oz (220–280 g) button…

Pizza Vanegas

Pizza Vanegas

Ingredients Dough 1 cup warm water 3 tbsp active dry yeast 1 tbsp white granulated sugar 1 lb all purpose flour ¼ cup olive oil Toppings Pepperoni 8 oz mozzarella cheese ½ can (15 oz) of Hunt’s Family Favorites Pizza…