Techniques Baked

Vegetable Stuffed Mushrooms

Vegetable Stuffed Mushrooms

Ingredients 1 cup balsamic vinegar ½ teaspoon garlic powder ½ teaspoon onion powder 4 large portobello mushrooms, wiped clean and stems removed 2 tablespoons olive oil 1 small eggplant, peeled and diced 1 cup frozen spinach ½ cup shredded mozzarella…

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

Ingredients 4 large Portobello mushrooms Balsamic vinegar Garlic, minced 1 egg ½ cup cottage cheese 4 oz mozzarella cheese (fresh or regular), diced or grated 10 Saltine crackers, crushed or ½ cup bread crumbs Salt Pepper Other seasonings to taste…

Portobello Eggs

Portobello Eggs

Ingredients 4–5 large portobello mushrooms 3 eggs Salt Pepper Olive oil Shredded Parmesan cheese Procedure Preheat oven to 350°F. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil. Beat eggs with…

Green Bean Casserole (Vegan)

Green Bean Casserole (Vegan)

Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup nutritional yeast ½ tsp crushed red pepper 1 red onion, sliced 1 tbsp coconut oil 1 ½ tsp salt 1 ½…

Boeuf Bourguignon

Boeuf Bourguignon

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. It is…

Chicken with Paprika and Cream

Chicken with Paprika and Cream

Ingredients 2 boneless chicken breasts 1 tablespoon paprika 4 tablespoons half and half 1 tablespoon lemon juice 3 slices of Provel (a brand of processed cheese product) or Muenster Procedure Combine all ingredients in a baking dish. Bake at 400°F…

Tomato Pizza

Tomato Pizza

Tomato pie is a type of pizza, a food that is popular in Italy and the north east USA. Sometimes mistakenly considered an American dish, it is commonly found in bakeries throughout Italy and other countries, where it is simply…

Lasagne with Bean Sauce

Lasagne with Bean Sauce

Ingredients ½ Tbsp olive oil ½ small onion, minced 1 can (400 g/15 oz) navy beans, drained and chopped ½ tsp oregano ¼ tsp pepper 1 package lasagna noodles 240 ml (1 cup) cottage cheese or ricotta cheese 1 clove…

Italian Chicken Rolls

Italian Chicken Rolls

Ingredients 2 ounces ricotta cheese 2 ounces cream cheese 1 cup grated mozzarella cheese, divided 2 boneless skinless chicken breasts, cut in half Salt Freshly-ground black pepper 1 cup Italian Tomato Sauce Procedure Combine ricotta, cream cheese, and ½ cup…

Four in One Pizza

Four in One Pizza

One pizza, divided into four flavor quadrants. Ingredients Base Cooking spray Corn meal 1 can refrigerated pizza crust 2 teaspoons olive oil ½ cup (2 ounces) shredded cheddar cheese 1½ cups (6 ounces) shredded mozzarella cheese Barbecue chicken pizza corner…

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand. Ingredients 6 chicken breast halves, flattened to ½-inch thickness ½…

Calzone

Calzone

Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock. Ingredients 1 cup (240 ml) ricotta cheese 1 cup (240 ml) shredded mozzarella cheese 4 ounces (115 g) any…