Penia is a sweet bread of Italian origin traditionally made at Easter time. Ingredients Procedure Dissolve the yeast cakes in the warm water and set aside. Beat eggs until fluffy. Add sugar and beat. Add melted butter and beat, then…
Ingredients Pastry 1 pound (454 g) phyllo dough 4–5 cup walnuts, chopped coarsely ½ cup white granulated sugar ¼ tsp ground cloves 1 tsp cinnamon ¾ pound (340 g) sweet butter Syrup 2 ½ cups of water 3 cups white…
Ingredients Soft baguette or French bread loaf 1 stick (¼ lb or a bit over 100 g) butter 3 cloves garlic, peeled Procedure Place oven rack to middle setting, and preheat to 350°F (175°C). Using a bread knife, cut baguette…
A classic apple pie is a double-crusted pie filled with sweetened and spiced apples. The exact spices vary by recipe, but cinnamon is traditional. Ingredients Dough 12 ounces all-purpose flour 8 ounces cold butter, cut into ½-inch pieces 5–7 tbsp…
A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the…
Sticky Toffee Pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub’s menu, or in British or Commonwealth schools meals, this is a classic…
Sticky toffee pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub’s menu, or in British or Commonwealth schools meals, this is a classic…
Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture. Shortbread…
Pumpkin bread is a type of quickbread that’s popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine,…
This is the recipe for the traditional Madeira Honey Cake, usually made on Christmas but also all year round on the island of Madeira and originally named in Portuguese bolo de mel. It is made with “mel de cana” which…
Lady Arundel’s Manchet is a variety of British scone made with yeast rather than baking powder. Ingredients 2 lb fine wheat flour ½ oz salt 2 oz butter 1 egg 1 pint warm milk 1 oz yeast 1 teaspoon caster…
Ingredients Procedure Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well. Drop rounded teaspoons of the mixture onto a tray lined with baking paper. Bake in a…