Ingredients Procedure Dough Stir yeast and sugar into warm water. Let stand until bubbly. Add the salt and about half the flour so the dough can be handled. Knead on lightly-floured surface until smooth and elastic, adding flour only if…
Damper is Australian bushman’s bread, made while camping or “waltzing matilda” (carrying a swag around looking for work). It is meant to be made outside by a campfire. Ingredients 1 large cup self-raising flour 1 generous pinch salt scant ¼…
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
Corn pone is a small simple corn cake, similar to a johnnycake. It was originally cooked in ashes, and introduced to early European settlers by indigenous Americans. Ingredients 1 qt water Cornmeal 1 oz butter Salt (optional) Procedure Put on…
See also: Cornbread, Cornbread 2 Corn bread is a traditional bread recipe from the mountain areas of Lombardy, in Italy, where corn flour was much cheaper and easier to obtain than wheat. In its native area it’s called “pan giald”,…
This is a recipe grown out of an experiment on a traditional biscuit recipe; they’re not extremely sweet, but fall closer to dessert than just rolls or biscuits. Ingredients Procedure Preheat oven to 425°F (210°C) Mix dry ingredients together. Mix…
Ingredients Procedure Lightly grease an oven tray. Combine dried yeast, sugar and warm water. Stir together and leave covered to stand for 5 minutes (or until frothy). Mix together the bakers flour, bread improver and salt in a large bowl.…
Cardamom bread is a sweet yeast bread of Scandinavian origin that is good served at breakfast, with coffee, or as a light dessert. Ingredients Procedure In a large mixing bowl, mix flour, salt and orange peel; whisk gently to distribute…
This recipe makes a little more dough than enough for a 1-pound loaf of bread. It is intended to be kneaded in a bread machine, and baked in an oven. Ingredients Procedure Add ingredients to a 2-pound capacity bread machine…
This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here. Ingredients Procedure Preheat oven to 350°F (175°C). Lightly grease an 8 x 4-inch (20…
Baking powder biscuits are a type of quick bread sometimes served with lunch or dinner, especially for an informal or casual meal. Sometimes biscuits are served with gravy. Often biscuits are served with breakfast. Eaters typically apply butter, honey, jam,…