Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region. Serve as a side dish, normally with Silesian dumplings and roulade. Ingredients 1 kg red…
Ingredients 1 large can (~28 oz) sauerkraut 1 medium onion, diced 1 stick (8 tbsp) butter Salt Black pepper Procedure Place sauerkraut and liquid in a pot filled with just enough water to cover the sauerkraut. Bring to a boil,…
Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries. Ingredients Vegetables 2 ea. (~380 g) onions 4 ea. (~500 g) carrots 2 ea. (~600 g)…
Nilagang baka is a Philippine dish of boiled beef and vegetables in broth. Ingredients 2½ kg beef ribs ½ teaspoon black peppercorns 1 onion, quartered 1 potato, quartered 1 cabbage, quartered 2 pieces of Chinese cabbage 1 corn cob, quarter-sliced…
Ingredients 1 ½ cups cooked lobster tail meat 2 cups chicken broth 2 cups heavy cream 12 sprigs fresh dill ¼ cup freshly-squeezed lemon juice 1 tbsp olive oil ¼ cup finely-diced celery 1 large onion, finely diced 1 tbsp…
Ingredients ½ cup dried chickpeas 5 tablespoons lemon juice 4 tablespoons pure olive oil 2 tablespoons tahini (sesame seed paste) 4 large cloves garlic ¾ teaspoon salt Procedure Soak chickpeas overnight. Drain, rinse, and place chickpeas in saucepan. Just barely…
Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It’s a lighter variation of Asturian…
Ingredients Green split peas Streaky pork belly bacon, chopped small Pork belly slices (non smoked), sliced into small strips Dutch smoked sausage (if not available any smoked sausage will do), sliced small 1 large carrot, cubed 1 leek, sliced into…
Rødkål is a dish of Danish braised red cabbage. Ingredients ¼ cup butter 5 lbs (about 2.25 kg) red cabbage, finely cut ½ cup vinegar ½ cup sugar 1 tbsp salt Procedure Brown butter lightly. Add cabbage and stir well.…
This recipe is for a fairly small amount. Ingredients ½ gallon (2 liters) water 2 tbsp cayenne pepper 2 tbsp dried dill weed 2 tbsp garlic powder 2 tbsp onion powder 3 tbsp salt 2 tbsp paprika 2 tbsp black…
Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats…
Arroz negro or arròs negre (“black rice” in Spanish and Catalan respectively) is a Valencian dish of cuttlefish (or squid) and rice which is very similar to seafood paella. In fact, some call it paella negra (black paella in Spanish).…