Bean and Green Chili Soup
Bean and Green Chili Soup – An easy, surprising soup from easily stored ingredients Ingredients 2 cup (480 ml) cooked rice 1 can (16 oz, 450 g) refried beans 1 can (16 oz, 450 g) black beans 1 small can…
Techniques Boiled
Basic Polenta
Ingredient 3 cups (~750 mL) water and/or milk 1 cup (~250 mL) coarse ground cornmeal or polenta Butter and/or olive oil to taste (likely in the range of 1–2 tablespoons / 15–30 mL) Salt Parmesan cheese, to taste Equipment Stove…
Bangladesh Curry
To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime…
Austrian Napkin Dumpling (Serviettenknödel)
Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as…
Asian Grilled Duck Breasts
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy. Ingredients 4 ea. (28–32 oz / 800–900 g) boneless duck breasts 1 tsp (5 ml) salt 1 tsp (5 ml) freshly…
Albanian Stewed Fig Pudding
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding. Ingredients 1 cup (240 g) white granulated sugar 4 cups (900 ml) milk 1 cup (240 g) finely-grated dried figs Ground cinnamon Procedure Stir sugar into milk, bring…
Albanian Meat with Walnuts
Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken. Ingredients 2 tbsp flour 15 shelled walnuts, finely crushed 2 egg yolks, beaten 1 garlic clove, minced ¼ lb (1 stick…
Agnolotti Pasta Soup (Agnolotti in Brodo)
Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven’t much time to devote to preparing a tasty…
Adult Macaroni and Cheese
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…