A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries. Ingredients Canned or frozen corn Egg wash (optional) Flour Salt Pepper MSG (optional) Spices (as desired) Oil Procedure…
Ingredients 1 quart (1 liter) vegetable oil for frying 1 cup teriyaki glaze ½ cup soy sauce 2 tablespoons sugar ½ pound (225 g) bacon 1 pound (20–30 ea. / 450 g) of scallops Procedure Heat oil in a deep-fryer…
Ingredients Hazelnut chocolate dipping sauce ¼ cup hazelnut-flavored syrup ½ cup chocolate syrup 1 tbsp pure vanilla extract ¼ cup whipping cream, whipped to soft peaks Masa bites ½ cup whole milk 3 egg yolks 20 corn tortillas, torn into…
Ingredients 2 cups all-purpose flour 2 tsp salt 2 tsp baking powder ¼ cup shortening 1½ cup warm water Vegetable oil for frying Procedure Combine ingredients and knead into a round ball. Cover with a towel and let set for…
Ingredients 2 tbsp sugar 2 tbsp softened unsalted butter ½ cup warm whole milk ¼ tsp vanilla extract 1 pinch of salt 2 eggs 1 tsp dry yeast 2 cups all-purpose flour Enough oil for deep frying (see notes) Roughly…
A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before…
Kurma is a sweet fried dough coated in a sugar syrup. Ingredients Kurma dough 2 cloves ginger, finely grated 1 tin (1 ⅔ cups) evaporated milk ⅔ tin (1 ¼ cups) sweetened condensed milk 2 tbsp coconut cream 6 cups…
Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India. Ingredients 2 cups (280 g) white wheat flour 1 egg ½ teaspoon baking powder ½ cup (120 g) powdered sugar ½ teaspoon vanilla extract ½…
Ingredients Filling 2 cups peeled and chopped apple 1 cup granulated sugar ½ cup apple juice 1 tsp freshly-ground cinnamon ½ tsp freshly-grated nutmeg Dough 9 ½ oz (about 2 cups) all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt…
Fleischkrapfen is a traditional dish originating in Salzburg. In this preparation, meat of all kinds is cut into small pieces and used to fill a fried hand pie. It is an ideal way to make use of leftover meat. There…
Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington. Ingredients 2 tbsp sugar 1 cup warm water 2…
This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish’s variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings…