Breaded Potato Wedges

Ingredients 2 pounds Russet potatoes, cut into 10 wedges 2 tbsp salt 2 tbsp black pepper 1 ½ tbsp cayenne pepper 1 tbsp smoked paprika ½ cup crushed cornflakes 3 eggs, beaten 2 tbsp minced garlic Oil for deep-frying Procedure…

Ingredients 2 pounds Russet potatoes, cut into 10 wedges 2 tbsp salt 2 tbsp black pepper 1 ½ tbsp cayenne pepper 1 tbsp smoked paprika ½ cup crushed cornflakes 3 eggs, beaten 2 tbsp minced garlic Oil for deep-frying Procedure…

Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables. Ingredients 1 cup cornstarch ½ cup flour ⅓ teaspoon…

Ingredients Beef and broth 3–4 lb (about 1.5 kg) beef roast 2 cans beef stock 2 cups water 4 small beef bouillon cubes 4 bay leaves Dried minced onion Worcestershire sauce Pepper to taste Salt to taste Roux 1 stick…

Ingredients 1 cup peeled and chopped apple ½ cup granulated sugar 2 eggs, beaten Flour ¼ cup unsalted butter, divided ⅛ tsp kosher salt 2½ quarts (2.5 liters) peanut or canola oil Powdered sugar Procedure Run the apple, sugar, eggs,…