Techniques Deep fried

Kashkaval Pane (Bulgarian Fried Cheese)

Kashkaval Pane (Bulgarian Fried Cheese)

Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…

Jersey Breakfast Dog

Jersey Breakfast Dog

Ingredients 1 beef hot dog 1 strip bacon 1 large egg 1 slice American or cheddar cheese 1 bun Procedure Preheat deep fryer to 355°F. Wrap bacon around the hot dog, securing at each end with a toothpick. When oil…

Hush Puppies

Hush Puppies

Ingredients Vegetable oil for frying 1½ cups yellow corn meal 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1¾ teaspoons salt 3 eggs, lightly beaten ⅛ teaspoon cayenne pepper ¼ cup chopped green onions 1 cup…

Hot Wings

Hot Wings

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce. Ingredients 3 oz (85 g) butter, melted 3 oz (85 g) hot sauce 3 cloves garlic, minced 2 tsp soy sauce Oil for deep…

Honey Lime Chicken Wings

Honey Lime Chicken Wings

Ingredients 32 chicken wingettes ½ cup freshly-squeezed lime juice 3 Tbsp honey Cornmeal Poultry shake 3 eggs, beaten ¼ cup chipotle hot sauce 5 cloves garlic, smashed and minced 4–5 drops red food coloring Oil for deep frying Procedure Dip…

Honey BBQ Hot Wings

Honey BBQ Hot Wings

Like BBQ and like hot wings? This combines both that in one dish! Ingredients 24 chicken wingettes Salt Black pepper ½ cup tomato paste 2 Tbsp honey 2 Tbsp cider vinegar 2 Tbsp hot sauce Oil for deep frying Procedure…

Hickory Maple Glazed Wings

Hickory Maple Glazed Wings

Ingredients 36 chicken wingettes or 18 whole chicken wings, tips removed and halved ¼ tsp hickory smoke powder 1 tbsp salt 1 tbsp black pepper Maple syrup as needed plus 6 tbsp Cornmeal as needed 3 tbsp Smoky Chipotle Hot…

Hickory BBQ Chicken Wings

Hickory BBQ Chicken Wings

Ingredients 24 chicken wings, tips removed, cut in half at the joint 10 tbsp barbecue sauce ½ tsp hickory-flavored liquid smoke 2 ½ quarts peanut or canola oil 3 tbs hickory-flavored seasoning Procedure Combine sauce and liquid smoke. Set aside.…

General Tso’s Chicken

General Tso's Chicken

General Tso’s chicken (Mandarin: Zuo Zongtang ji in) is a popular battered-chicken recipe in Chinese-American restaurants, allegedly hailing from Hunan province in China. However, the stories of the recipes heritage involving Zuo Zongtang (General Tso) are probably apocryphal, and it…

Fried Potato Wedges

Fried Potato Wedges

Ingredients 4 medium/fair sized potatoes (Russets are preferable) 4 tablespoons of olive oil or (canola oil) 5 grams sea salt (paprika or onion salt works too) 4 grams of parsley or oregano (many seasonings can work) Procedure Slice potatoes evenly…

Fried Pickle

Fried Pickle

Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle. Ingredients Milk mixture 1 cup milk 1 egg, beaten 1 tbsp flour 1 tbsp Worcestershire sauce 6 drops hot…

Fried Onion Blooms

Fried Onion Blooms

Ingredients 2 huge onions, at least 4 inches (10 cm) across Oil for frying Beer batter Seasoned flour Sour cream chili sauce Procedure Preheat deep fryer to 375°F (190°C). Put each onion on cutting board, root end down, and cut…