This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways). The original recipe called for octopus, but it’s been expanded with good results. Also,…
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn’t for you. Ingredients 2 pounds (900 g) peeled raw shrimp 1 onion, sliced 3 cloves garlic, minced…
Ingredients Chicken wings 24 chicken wingettes 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper Sauce 1 cup tomato paste ¼ cup molasses 3 drops liquid smoke 2 tbsp cider vinegar 2 tbsp white wine Procedure Combine cayenne,…
Fry bread is a traditional Native American flatbread usually made on an open fire or a barbecue, or fried in a pan of hot oil over a stove top. This recipe uses modern techniques and tools. Fry bread is best…
A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a…
Shashlik (Russian шашлык from Turkic shishlik < shish “rod, skewer”) is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a…
If you’ve ever had Steak au Poivre, this is going to look pretty similar, except it’s grilled and there is no pan sauce. Ingredients ¼ cup peppercorns, cracked Salt ¾ tsp cayenne pepper 1½ tbsp smoked paprika 1 ea. (1…
Ingredients 4 boneless skinless chicken breasts Grill Seasoning for Chicken, as needed Dijon mustard 1½ cups poultry stuffing (prepared to a somewhat wet and pipeable state) Equipment A heat-resistant towel tied into a roll with twine and soaked with oil…
Ingredients 2 cups arugula (rocket) 2 ea. (12–16 ounces) beef ribeye steaks Salt Freshly ground black pepper ¾ cup minus 1 tbsp extra-virgin olive oil, divided ¼ cup red wine vinegar 1 ¼ tsp Dijon mustard 5 rashers bacon, cut…
Ingredients 2 tbsp paprika 3 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 2 tsp dried rosemary 2 tbsp cayenne pepper 1 tsp freshly-ground cinnamon 3 tbsp dehydrated lemon peel 5 boneless skinless chicken breasts 1…
In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though. Ingredients Marinade ¼ cup soy sauce 2 tbsp extra light olive oil 2 tsp sesame oil 2…
Ingredients 1 pound ground chuck ½ tsp mesquite smoke powder 2 tbsp tomato paste ½ tbsp apple cider vinegar Salt Freshly-ground black pepper 2 tsp light molasses 1 tsp garlic powder 2 tsp yellow mustard Procedure Preheat grill to 500–575°F.…