Techniques Grilled

London Broil

London Broil

Ingredients 1 tsp salt 1 tbsp freshly-ground black pepper ¾ tsp cayenne pepper 2 ½ tsp dried rosemary ¼ tsp mesquite smoke powder 1 ea. (1 pound) flank steak Dijon mustard Procedure Combine salt, pepper, cayenne, rosemary, and smoke powder.…

Jamaican Jerk Chicken

Jamaican Jerk Chicken

Ingredients ½ tsp ground allspice 1 tsp salt 1 tsp black pepper 2 tbsp cayenne pepper ½ tsp ground ginger 1 tsp ground cinnamon ¼ tsp freshly-grated nutmeg ½ tbsp dried thyme 2 tbsp dehydrated lemon peel 3 tbsp dark…

Hamburgers Encrusted with Black Pepper

Hamburgers Encrusted with Black Pepper

Cracked pepper adds a nice texture difference between the creamy cheese, tender meat, and the toasted bun, and complements the chipotle mayo. Ingredients Chipotle mayo ½ cup mayonnaise 2–4 chipotle chiles, finely minced ½ teaspoon salt ½ teaspoon freshly-ground black…

Hamburger Deluxe

Hamburger Deluxe

Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed. Ingredients Hamburgers ¾ lb (350 g) lean ground beef ¼ lb (110 g)…

Grilled Ribeye Steak

Grilled Ribeye Steak

Ingredients Rub Ingredients ½ tsp salt ½ tsp black pepper ½–1 tsp cayenne pepper (depending on how spicy you like it) 2 tsp ground coriander 1 tbsp smoked paprika Meat 2 bone-in ribeye steaks (sometimes called a rib steak) 3…

Grilled Pork Loin

Grilled Pork Loin

Ingredients 2 Tbsp Dijon mustard 2 Tbsp cider vinegar 1 boneless pork loin roast 3 Tbsp Barbecue Rub Procedure Combine mustard and vinegar, and rub all over pork. Coat pork evenly with the Barbecue Rub. Grill on a preheated grill,…

Grilled Filet Mignon with a Cognac Reduction

Grilled Filet Mignon with a Cognac Reduction

One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare. Ingredients 4 filet mignons, 1½ in (4 cm) thick 2 tbsp…

Grilled Chicken and Arugula Salad

Grilled Chicken and Arugula Salad

This salad consists of savory grilled chicken and spicy arugula dressed with a citrus vinaigrette. Ingredients 2 boneless skinless chicken breasts 2 cups tightly-packed arugula, roughly chopped 2 tbsp freshly-squeezed lemon juice 1 tsp Dijon mustard 6 tbsp extra-virgin olive…

Apple Stuffed Pork Loin

Apple Stuffed Pork Loin

Ingredients 1 boneless pork loin roast ¼ cup Apple Stuffing Grill Seasoning for Chops Olive oil Dijon mustard Procedure Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with…

Bulgogi

Bulgogi

Ingredients 1 lb (450 g) beef suitable for grilling, sliced as thin as possible 3 green onions, sliced on the bias 4 button mushrooms (optional), sliced ½ onion (optional), thinly sliced ¾ cup soy sauce ¼ cup white granulated sugar…

Steak and Mushrooms

Steak and Mushrooms

Ingredients 1½ cups sliced button mushrooms 2 tbsp butter 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat Salt Freshly-ground black pepper Olive oil 2 tsp freshly-minced garlic ¼ cup diced onion Procedure Brush steak with olive…

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone. Ingredients 1 large portobello mushroom per person Olive oil Salt (as desired) Procedure Remove stems from the…