Teriyaki Salmon
Ingredients 4 ea. (24 ounces) wild salmon filets with skin, pin bones removed ½ cup soy sauce 1 tbsp minced ginger 2 tsp minced garlic 2 tbsp rice wine vinegar 1 ½ tsp grated lemon zest 1 tbsp light brown…
Techniques Grilled
Teriyaki Grilled Salmon Steaks
Ingredients 5 ea. (15 ounces / 425 g) salmon steaks 2 tbsp black pepper 1 tbsp canola oil 2 tbsp reduced-sodium soy sauce ¼ cup water 1 tbsp honey 2 tbsp minced ginger 2 tbsp minced garlic Procedure Season salmon…
Tequila Lime Strip Steak
Ingredients 2 thick-cut strip steaks 3 tbsp Steak Rub ⅓ cup tequila Juice of 2 limes ½ cup extra-virgin olive oil 1 tsp salt ½ cup soaked mesquite chips Procedure Combine liquid ingredients and salt in a gallon zip-top freezer…
Tandoori Tofu
Ingredients 1 block firm or extra-firm tofu 2–3 tablespoons yogurt 120 milliliters (4.1 US fl oz) tomato sauce or tomato paste 2 tablespoons olive oil or canola oil Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt) Procedure Cut tofu into 2.5…
Sweet Maple Barbecue Chicken
Ingredients 4 whole chicken leg quarters ¼ cup Hickory BBQ Rub 1½ cups Maple Barbecue Sauce, divided Procedure Press rub into chicken. Refrigerate for at least 1 hour. Preheat grill to medium high. Add chicken pieces and cook, turning often,…
Sweet and Sour Grilled Tuna
You won’t believe how well ahi tuna responds to vinegar and soy sauce. It’s just like apple and pork. They were meant for each other. Ingredients 2 pounds ahi tuna loin, cut into 2 pieces ¼ cup ketchup ¼ cup…
Stuffed Burgers
Stuffed burgers are gaining popularity because you don’t really know what you’re gonna bite down on. Ingredients 1 pound ground chuck (80/20 fat ratio) 4 slices crisp-cooked bacon, crumbled 4 slices pepper jack cheese, torn ¼ ea. large onion, finely…
Steakhouse Dinner
Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse. Ingredients Steak 4 ea. (24–32 ounces) strip steaks 1 ¼ tsp rosemary, finely chopped 2…
Steak Enchiladas
Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Steak, Bacon, and Gruyere Paninis
Ingredients 2 ea. (12–16 ounces / 400–500 grams) beef ribeye steaks Salt Freshly-ground black pepper White bread, sliced ½ inch thick Extra-virgin olive oil Shredded Gruyere cheese Several slices cooked bacon Procedure Brush steaks with extra-virgin olive oil. Sprinkle liberally…
Spicy Grilled Duck Breasts
Ingredients 4 ea. (28 oz) boneless duck breasts Olive oil Salt Freshly-ground black pepper 1 tbsp red pepper flakes Procedure Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside. Heat a grill…
Spicy Feta Burger
Ingredients 1 lb ground beef 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp cayenne pepper About ½ cup feta cheese Procedure Mix spices into beef, using hands, until well-mixed. Form 8 small balls of meat,…