Char-Grilled Strip Steak
These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse. Ingredients 4 ea. (24–32 oz) beef strip steaks, 1 inch thick ½ tsp salt 1 tsp coarsely-ground black pepper…
Techniques Grilled
Chadian Gilled Fish
Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste. Fresh fish is marinated with local spices, then grilled to perfection, resulting in a delicious and aromatic meal. It is often served with a…
Carpetbag Steak
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…
Cajun Burger
Ingredients ½ cup (about 120 ml) mayonnaise Cajun seasoning 1 pound (450 g) ground beef 4 slices pepper jack cheese 4 hamburger buns, split in half Procedure Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed. Form meat into…
Blackened Sirloin
Ingredients 1 top sirloin steak 2 tbsp black peppercorns, cracked 1 tsp salt 1 tbsp Cajun seasoning Olive oil Procedure Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30…
Beef Heart Kabobs (Anticuchos)
Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold…
Beef Burgers with Chipotle Mayo
Burgers, professional chef style with a chipotle mayo. Ingredients Chipotle mayo 6 Tbsp mayonnaise 2 Tbsp chipotle purée Salt Black pepper Burgers 1 pound (450 g) ground chuck Salt Black pepper Cayenne pepper Cheese slices (optional) 4 hamburger buns, split…
Beef and Vegetable Kabobs
Ingredients 1 ½ pounds (about 700 g) beef sirloin, cut into 1 ½ inch (4 cm) cubes 2 tbsp smoked paprika 1 tbsp kosher salt 1 tbsp freshly-ground black pepper 1 ½ tbsp cayenne pepper ½ cup olive oil ¼…
Barbecue Chicken
Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water ½ cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free chicken broth Sauce 1 cup tomato paste…
Balsamic Steak and Brie Paninis
Ingredients 2 ea. (12–16 ounces) boneless beef ribeye steaks Balsamic vinegar Salt Freshly-ground black pepper Melted butter 12 ea. ½-inch slices white bread 6 thin slices Brie cheese, rind removed Procedure Brush steaks with balsamic vinegar. Sprinkle liberally with kosher…
Asian Grilled Salmon
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here. Ingredients ⅓ cup soy sauce 3 tbsp rice wine vinegar 1 tbsp red pepper flake 2 tsp curry powder 1 tbsp minced ginger…
Asian Grilled Duck Breasts
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy. Ingredients 4 ea. (28–32 oz / 800–900 g) boneless duck breasts 1 tsp (5 ml) salt 1 tsp (5 ml) freshly…