Ingredients 4 thick-cut ribeye steaks Steak rub, as needed Dijon mustard, as needed Worcestershire sauce in a spray bottle Equipment A heat-resistant towel soaked in oil and tied with twine Procedure Spread a thin layer of mustard on both sides…
Ingredients 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick Olive oil ¼ tsp freshly-ground cumin 1 tbsp freshly-ground coriander seeds 2 tsp dried rosemary 1 tbsp red pepper flakes 1 tsp salt 1 tsp freshly-ground black pepper…
Ingredients 1½ pound ground beef ½ teaspoon garlic salt 3 tablespoon finely chopped onion ½ teaspoon pepper 6 strips of bacon, cooked well done and crumbled 4 ounce (1 cup) shredded cheddar cheese ¼ cup mayonnaise ⅓ cup canned sliced…
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken…
Corn can be roasted over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning. Each ear of corn serves 1. Ingredients Corn on the cob, with…
Sweet and spicy. It’s a nice twist on a barbecue favorite. Ingredients 4 each boneless skinless chicken breasts and chicken drumsticks ¼ cup Barbecue Chicken Rub 1 cup Cola BBQ Sauce Procedure Season chicken with Rub. Refrigerate for at least…
Pork tenderloin is at its best when quickly cooked on the grill. Ingredients 1 pork tenderloin, trimmed of silver skin 4 chipotle chiles in adobo sauce, finely minced ½ cup maple syrup ¼ cup freshly-squeezed lime juice 1 tbsp finely-grated…
Ingredients 4 boneless skinless chicken breasts ½ cup extra-virgin olive oil 3 tbsp Smoky Chipotle Hot Sauce ¼ cup freshly squeezed lime juice 2 tbsp honey ½ cup Chipotle BBQ Rub Procedure Combine all ingredients except for BBQ Rub in…
Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Seafood seasoning, such as Old Bay 4 hamburger buns, split in half and toasted Extra-virgin olive oil 3 chipotles in adobo sauce, finely minced 3 tbsp adobo sauce 3…
This is a classically-inspired steak recipe, with influences from both American and European cuisine. Ingredients 2 ea. (16 oz / 550 g) sirloin steaks Montreal steak seasoning 1 cup Cabernet Sauvignon wine 1 cup balsamic vinegar 8–10 cloves of garlic,…
Ingredients 8 ounces chuck, trimmed and cut into 1½-inch cubes 8 ounces sirloin, trimmed and cut into 1½-inch cubes Steak Rub Olive oil 4 hamburger buns, halved 4 slices of your favorite cheese (e.g. pepper jack) Favorite toppings Procedure Pass…
Cheese on toast is a simple concept but easy to get wrong. Ingredients Thick-cut bread Firm-fleshed strong-flavoured cheese, grated Toppings (e.g. pickles, onion, walnuts, etc.) Procedure Toast one side of the bread under a medium broiler. Lightly toast the other…