Tuna Fish Cakes
Ingredients 3 cups (720 ml) cooked mashed potatoes 1 tin (425 g) tuna, drained ¾ cup (180 ml) tinned corn ¾ cup (180 ml) frozen peas, thawed and drained ½ cup (120 ml) cooked carrots, cut into small pieces 4…
Techniques Pan fried
Tuna Curry
Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…
Traditional Tuna Casserole
Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion. Ingredients 1–2 cans (12 ounces / 300 g) tuna 1 cup (240 g) uncooked macaroni, or other short pasta 1 can of peas…
Tortilla de Patatas
Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as…
Tokyo Pancake (Khanom Tokyo)
Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs. History The origin of…
Tofu Bacon (Vegan)
Tofu bacon is easy to make and can be used interchangeably with bacon in most recipes. Great with breakfast or in a B.L.T. Ingredients 1 block extra-firm tofu 3 Tbsp vegetable oil 3 Tbsp soy sauce or tamari 3 Tbsp…
Tipitapa Fish Topped with Salsa (Pescado a la Tipitapa)
Although the tipitapa recipe is a secret, this is the most common substitute to it. Ingredients Salsa 1–2 tbsp virgin olive oil ½ ea. onion (vidalia onions are okay, purple or white onions are also acceptable), chopped 3 oz (85…
Texas Style Chicken Fried Steak
If you’ve ever been in Texas and tried one of their chicken-fried steaks, you’ll know that they are amazing! They’re crispy on the outside, tender, smoky, and peppery with a little heat on the inside and smothered in a rich…
Tex-Mex Sliders
Why do they call them sliders? Probably because they slide down so fast! Ingredients 1 pound (450 g) 80/20-ratio ground chuck ¼ tsp freshly-ground cumin ½ tsp garlic powder ½ tsp kosher salt ½ tsp freshly ground black pepper 1…
Tattie Scones
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury “griddle scone” which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and…
Taco Meat
Ingredients 1 pound (about 500 g) ground beef or turkey 1 medium onion, finely chopped (or 1 ½ teaspoons onion powder) 1 medium tomato, chopped (or 1 small can of tomato sauce) 1 teaspoon chili powder (or ⅓ teaspoon each…
Swedish Meatballs II
Ingredients Meatballs ¾ lb ground beef ½ lb ground veal ¼ lb ground pork 1½ cups bread crumbs ¼ cup milk ½ cup chopped onion 2 tbsp butter 1 cup half-and-half ¼ cup parsley 1 tsp salt ¼ cup ginger…