Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple…
Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand. Ingredients 6 chicken breast halves, flattened to ½-inch thickness ½…
Ingredients 2 cups (480 ml) rotini or other spiral pasta 12 oz (330 g) sweet Italian sausage links 14.5 oz (410 g) Italian-style stewed tomatoes 14.5 oz (410 g) cut green Italian beans, drained 2 tsp cooking oil 6 oz…
Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster. Ingredients 1 pound (450 g) lean ground beef 1 jar (26 oz/740 g) pasta sauce 1 cup (125 g oz) shredded mozzarella cheese 1…
Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice. Ingredients 6 eggs 1 large onion, finely chopped 1 large…
Ingredients 2 eggs, room temperature and beaten 1 pinch of fine-grain salt 1 cup grated Monterey Jack cheese, room temperature ½ cup grated mozzarella cheese, room temperature ¼ cup grated mild Cheddar cheese, room temperature 2 ½ slices pepper jack…
Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more…
Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States. Ingredients 1 pound (450 g) ground beef 1 cup ketchup 1 cup barbecue sauce 1 tbsp garlic powder 1 tbsp chili powder ¼ cup…
Ingredients 1 tablespoon sesame oil 1 tablespoon minced garlic ½ tablespoon crushed red pepper 1 medium yellow onion, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 1 tablespoon sesame seeds 2 tablespoons teriyaki marinade/sauce 4 boneless skinless…
Ingredients ¼ cup oil for frying 1 tbsp sugar 4 lbs (1.8 kg) chicken, cut in pieces ½ cup olives (pitted) or capers 2 tbsp oil, for when rice is almost done ½ cup finely diced celery ½ cup finely…
The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain’s Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin…
Eggs eaten in sweet style. Ingredients 2 eggs Jam of choice Icing sugar or castor sugar Procedure Preheat the oven to 180°C. Crack the eggs and separate the egg yolk from the egg whites. Place the egg whites into the…