This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy. Ingredients 8 slices thinly sliced veal 4 slices of ham, cut in halves 2 hard boiled eggs, cut…
Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf. Ingredients 1 kg (2.2 lb) regular grade beef mince (ground beef) ½ cup (40 g / 1.4 oz) breadcrumbs 2 eggs Gravy powder or flour Various…
A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions. Ingredients Rice Oat flakes Semolina Onions Chopped paprika (optional) Maize (optional) Mushrooms (optional) Leek (optional) Soy sauce (optional) Spices: salt,…
Ingredients 1 large (~2 lbs / 1 kg) whole fish, cleaned 1 cup olive oil 2 cups uncooked rice 1 ½ cups chopped onion Salt Lemon juice Water Procedure Fry fish in olive oil until well cooked. Remove the fish…
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple…
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [1]. Usually the form varies from…
This recipe is for an omelet with a potato filling. Ingredients Omelet 5 eggs 1 teaspoon white granulated sugar ¼ teaspoon salt ¼ teaspoon pepper ½ cup (125 ml) milk 1–2 tablespoons of butter or margarine (optional) Filling 1 potato,…
Pot Stickers or Jiaozi are traditional Chinese dumplings that are both fried and steamed. You can use whatever filling you like. Pork is traditional, but there are many versions. Any meat should be thoroughly cooked, and all ingredients should be…
Ingredients Double batch basic polenta 6 ea. (1 kg) 4 cm thick boneless pork chops 1 can (28 oz) tomatoes, preferably “fire roasted” or similar 1 large carrot, peeled 1 medium onion, peeled 15 ml olive oil 15 ml butter…
This is a traditional Indonesian dish. Ingredients 1 kg pork 5 large white onions, chopped 5 cloves garlic, minced 4 tsp soy sauce Fresh ginger Black pepper Chile pepper (optional) Procedure Cut the meat into 1-inch (2.5 cm) cubes. Add…
Ingredients 2 packages (10 ounces) frozen baby lima beans 5–6 pork loin chops 1 teaspoon pork-flavored gravy base (granules) 1 tablespoon all-purpose flour ⅛ teaspoon dried basil, crushed ¾ cup water Procedure Cook lima beans according to package directions, omitting…
According to the initial recipe contributor, the following is the origin of this dish: > “Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify…