Ingredients ½ cup tomato paste 10–15 habaneros chiles, de-stemmed ¼ cup malt vinegar Salt to taste 5 drops red food coloring Procedure Combine all ingredients in a food processor and pulse until smooth. Refrigerate in a non-reactive container for up…
This is a nice, light, cooling salad or side dish to have during the hot summer months. Ingredients 2 cucumbers 1 white onion 2 cups (480 ml) distilled white vinegar 2 teaspoons (10 ml) vegetable oil 1 teaspoon (5 ml)…
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a…
Lime and mascarpone cheesecake is a very creamy and delightfully simple dessert. It can be prepared ahead of time and stored in the fridge. No cooking is required. Ingredients 500 g mascarpone cheese or plain cream cheese 4 limes (preferably…
Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…
Ingredients ½ cup freshly-squeezed lime juice ½ cup freshly-squeezed lemon juice ½ cup freshly-squeezed orange juice 1 tsp salt 1 tsp freshly-ground black pepper 1 ea. (8 ounces) pompano fillet, thinly sliced 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced…
This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It’s normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way. Ingredients 1…
This is a very simple and popular fruit salad. Any fruit can be used. Ingredients Apples Bananas Oranges Maraschino cherries Orange juice Procedure Peel the apples and bananas. Dice them into small pieces. Peel and separate the orange sections. Cut…
Frog’s eye salad is a dessert salad common in the American midwest. Ingredients 1 package Acini di pepe pasta 2 cans (30–40 oz) crushed pineapple 2 cans (30–40 oz) mandarin oranges 3 egg yolks 1 cup (240 ml) granulated sugar…
English pea salad is a simple salad, intended to be reminiscent of spring and innocence. It is very traditional and may be more likely served at family gatherings, especially in the U.S. Ingredients 15 oz (425 g / 445 ml)…
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Ingredients 12 chicken eggs 2 cans (32 oz total) beets 4 cups white vinegar ¾ cup granulated…