Techniques Refrigerated

Tangy Lemon Mousse

Tangy Lemon Mousse

Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…

Strong Candied Sweet Potatoes

Strong Candied Sweet Potatoes

Ingredients 5 large sweet potatoes 2¼ cups brown sugar 5 cloves Zest of 1 orange 2 cups water ½ cup brandy 1 tsp nutmeg 1 stick cinnamon Procedure Slice the sweet potatoes and lay in a deep baking pan with…

Rum Truffles

Rum Truffles

Ingredients 8 oz semi-sweet chocolate ½ cup powdered sugar ¾ stick of butter 2 egg yolks 3 tbsp rum Procedure Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a…

Rainbow Jell-O

Rainbow Jell-O

Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe takes about five hours to prepare, although the time is spent largely in waiting; it is therefore best to plan to intersperse it with…

Lemon Meringue Pie (American)

Lemon Meringue Pie (American)

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…

Fruit Whip

Fruit Whip

Ingredients Fruit mixture ¾ cup white granulated sugar 4 Tbsp cornstarch 1 pinch each of salt 1 pinch fine-ground ginger 3 egg yolks Juice of 1 small lime 2 cups fruit nectar (peach, pear, apricot, or tropical fruits) Whipped egg…

Coffee Mousse

Coffee Mousse

Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…

Cappucino Mousse

Cappucino Mousse

Ingredients ½ cup brewed espresso, cooled ⅓ cup granulated sugar 2 tbsp chocolate syrup 1 pinch of salt 2 cups heavy cream, whipped to soft peaks Procedure Combine espresso, sugar, chocolate, salt, and chocolate syrup. Gently fold in the whipped…

Basic Whipped Cream

Basic Whipped Cream

This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page. Ingredients 1 cup (0.25 L) heavy or whipping cream, cold 1–2 tbsp granulated or powdered sugar to taste…

Sesame Noodle Salad

Sesame Noodle Salad

From the original recipe contributor: > “The salad recipe reminds me of those quiet and peaceful Sunday brunches at the local corner bakery and is an attempt to duplicate the bakery’s original, secret recipe.” Ingredients 16 oz (1 lb) angel…

Tzatziki

Tzatziki

Tzatziki is a yogurt sauce that’s great over gyros, pitas, salads, lamb, as a dip, or for anything you’d like a cool tasty sauce on. Ingredients 1½ cups yogurt 4 cloves garlic, minced 1 tablespoon dill (sub. ¼ tablespoon of…

Whiskey Barbecue Sauce

Whiskey Barbecue Sauce

Ingredients 2 cups whiskey 1 cup ketchup ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup cider vinegar ¼ cup chicken broth Procedure Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook,…