Waldorf Salad
Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America. Ingredients 1 large Granny Smith apple 1 large Red Delicious apple 1 tablespoon of lemon juice 80…
Techniques Refrigerated
Vitello Tonnato (Veal with Tuna Sauce)
Vitello tonnato is one of the Italian signature dishes, usually served as a starter, and is quite, quite delicious. If you really like it, serve it as a main course with maybe a bean and tomato salad. Ingredients 1 piece…
Vietnamese Fish Dipping Sauce (Nước mắm pha)
Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name. Ingredients ¼ cups nước mắm (concentrated fish sauce) 1½ cups water 1 tbsp lemon juice 1…
Tuna Salad (1940)
This classic tuna salad recipe is from the 1940’s U.S. Ingredients 1 can (6–9½ oz / ~170–270 g) tuna ¼ apple, finely chopped ½ stalk celery, finely chopped ¼ cup mayonnaise (low fat can work) 1 tsp lemon juice ½…
Thai Red Curry Paste
Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes. Ingredients 12 small red Thai chiles, chopped 1 branch of lemongrass 3 cloves of garlic, pressed 1 small onion 1 tablespoon grated…
Rasmalai (Indian Cheese and Milk Dessert)
Rasmalai is a very popular Indian milk-based dessert recipe. Ingredients 250 g paneer or chenna (curdled milk) 2 ½ tbsp refined flour (maida) 4 cups white granulated sugar 10 cups milk ¼ tsp cardamom powder 4 almonds 4 pistachios Procedure…
Pudding with Pistachios and Rose Water (Muhallebi)
Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water. Ingredients ¾ cup rice flour ¼ cup cornstarch 1 cup water 7 cups milk ½–1 cup white…
Potato Salad
The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it…
Pimento Cheese Spread I
Ingredients 1 pound sharp cheddar cheese, grated 1 cup mayonnaise 1 tablespoon apple cider vinegar 3 tablespoons diced pimentos 1 tablespoon white granulated sugar Salt to taste Pepper to taste ¼–2 teaspoons finely diced jalapeños, to taste Procedure Mix ingredients…
Peanut Butter Pie
Ingredients 8 ounces cream cheese, at room temperature 1 cup plus 2 tablespoons smooth peanut butter ½ cup white sugar 12 ounces (about 4½ cups) non-dairy whipped topping 1 prepared chocolate cookie pie shell 1 jar (11.75 ounces) plus 2…
New England Potato Salad
This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor. Ingredients 3 pounds California long white potatoes 3 hard boiled eggs, chopped 1 medium onion, minced…
Mincemeat
Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef. Mincemeat will stay good for a while. After all, the Pennsylvania Dutch ancestors had no…