Baba Ganoush
Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well. Ingredients 1 ea. (1 to 1½ pounds) medium-large…
Techniques Roasted
Roasted Oysters with Madeira
Ingredients 50 live small oysters ¼ stick (4 tbsp / 2 oz) butter ½ cup madeira salt and cayenne pepper to taste Procedure Rinse the oysters in a colander and drain well. Roast the oysters in their shells in a…
Cantonese Roast Duck
This is a recipe for Cantonese roast duck or goose (燒鴨燒鵝). Ingredients Marinade 2 Tbsp light soy sauce 2 Tbsp dark soy sauce (optional, can use light soy sauce instead) 2 cups (450 ml) of white wine, sherry, or Chinese…
Roast Chicken
This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide. Ingredients 1 chicken, plucked with giblets removed 1 lemon, halved Olive oil Salt Pepper Procedure Preheat your oven to 200°C (390°F). Rub salt…
Honey Apple Glazed Pork
Ingredients ¼ teaspoon black pepper 1½ tablespoons flour 1 teaspoon ground mustard ½ teaspoon dried sage leaves 1 teaspoon salt 3 pound (about 1.5 kg) pork butt roast 1 cup applesauce ¼ teaspoon ground cinnamon ⅓ cup honey ¼ teaspoon…
Holiday Pork Loin
This is perfect for serving at Christmas instead of ham, or even as a main dish when guests come over. Ingredients 1 ea. (4 pounds) boneless pork loin roast 1 cup salt ½ cup honey 2 cups boiling apple cider…
Stuffed Pork Roast
Ingredients 1 ea. (3–4 pounds) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup cornbread, crumbled finely ½ cup chopped apple ¼ cup dried cranberries 4 egg whites,…
Pork Roast with Cayenne Apple Glaze
Ingredients 2 boneless pork loin roasts ¼ cup Dijon mustard 6 oz apple cider 2 tbsp cider vinegar 2 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked…
Austrian Meatloaf (Faschierter Braten)
Faschierter Braten is a traditional Austrian dish of ground beef and pork, often served with mashed potatoes, caramelized onion rings, and sometimes a salad. Similar versions of the dish exist almost all over Europe. German Frikadelle are formed of the…
Roasted Brined Turkey I
Ingredients ½ US gallon (8 cups) water 2 cups (600 g / 1.3 lb) salt ½ cup (85 g / 3 oz) firmly packed light brown sugar 2 tbsp peppercorns 2 US gallons (7.6 L / 32 cups) of ice…
Roasted Vegetable Pasta
Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer. Ingredients 3 large leeks, white parts only, split in half lengthwise and cut into bite-sized pieces 1 medium red onion, cut into eighths 1–2…
Roast Turkey with Stuffing
Roast turkey usually forms the centerpiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole turkeys. Below is one of the simplest and therefore one of the most traditional. Ingredients Stuffing 4 cups crumbled…