Long Island roast duckling is part of the regional cuisine of eastern Long Island, New York stemming from Long Island’s thriving duck-farming industry which began in the late 19th century. According to Alton Brown, host of the Food Network’s Good…
Ingredients 1 ⅓ cups uncooked brown rice 1 small butternut squash, peeled and chopped 3 tbsp olive oil Salt Ground pepper ½ cup finely sliced biltong 3 tbsp onion roasted seeds (or plain roasted seeds) 1 cup cubed or ribboned…
Roast beef, or a roast dinner, is a traditional and classic meal across Britain, the Commonwealth, and Ireland, with the focus on some form of roasted meat, vegetables, gravy, and Yorkshire puddings. Roast dinners are traditionally served on Sunday, but…
This is a simple recipe for baked sweet potatoes. Ingredients 4 large “yam style” sweet potatoes, unpeeled Procedure Scrub the sweet potatoes very well. Place into large glass baking dish. Cover loosely with aluminum foil. Place into preheated 400°F (205°C)…
This is great served with grilled steak, roast chicken, or vegetable sauté. Ingredients 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes 1 tbsp salt 1 tbsp freshly ground black pepper ½ cup…
This recipe for pavo relleno de mofongo was submitted by Brenda Ortiz Valle, who said the following: > “This recipe is my mom’s, Aida E Valle, special Turkey recipe. The best I have tasted in my life!!” Ingredients Filling 3…
Ingredients 1 ea. (4 pounds / 1.8 kg) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups coconut milk 2 cups water 1 tbsp minced garlic 2 tbsp minced ginger 1 cup ketchup 1 tbsp sesame oil…
Ingredients 1 large, ripe tomato 1 large, or 2 small culinary mushrooms 1 sliced onion slab, or coin, about ¼ inch (0.5 cm) thick 4 fresh basil leaves or 2 tsp dried basil 2 tbsp fresh parsley or 2 tsp…
Ingredients 1–4 winter squashes, depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash) Olive oil 1½ cups rice pilaf mix ¼ cup almond oil ½ cups slivered almonds Red pepper flakes Salt 1 small yellow onion,…
These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they’re already very tender, almost like a filet. Ingredients 4 ea. 6–8 ounce strip steaks Salt Freshly-ground black pepper Extra-virgin olive…
Ingredients 1 boneless pork loin roast Cider vinegar, as needed ¼ cup chop rub 1 sprig rosemary 5 cloves garlic Non-stick cooking spray Procedure Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with…
Ingredients Eggplant Oil 1 medium onion, chopped Salt Equipment Pan Fork Knife Chopping board Bowl Procedure Rub the eggplant with vegetable oil, and prick the skin all over with a fork to make steam vents. Place eggplant in a pan,…