Roasted Redskin Potatoes
Ingredients 1 ½ pounds red-skinned potatoes, halved 3 tbsp olive oil 3 bay leaves 2 tsp dried rosemary 2 tsp dried thyme 1 tsp salt 1 tsp black pepper 1 tbsp minced garlic Procedure Put potatoes and bay leaves in…
Techniques Roasted
Roasted Rabbit
Rabbit is a year-round traditional food that is low in cholesterol and an excellent source of protein, iron, and vitamin B. Rabbit meat is much lower in fat than in chicken, turkey, beef, or pork. It is all white meat,…
Roasted Pork with Potatoes and Onions (Schweinsbraten)
Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Nowadays, a Bratl is a dish for social events rather than an everyday meal. Served in a tray as “Bratl…
Roasted Pork Shoulder (Pernil Asado)
Ingredients: 1 ea. 4 ½-pound (2.5 kg) pork shoulder 1 ½ tbsp kosher salt 12 medium garlic cloves, peeled 1 tbsp pepper 2 tbsp whole dry oregano 2 tbsp fresh thyme 2 tbsp olive oil 2 tbsp white wine vinegar…
Roasted Meatballs (Kyufteta)
Kyufteta are Bulgarian roasted meatballs. Ingredients ½ lb pork, minced (not too fatty) ¼ lb ground beef 1 onion, finely chopped ½ cup crumbled bread (preferably at least a day old) 1 egg Black pepper, ground White pepper, ground 1½…
Roasted Brown Rice Mochi
Ingredients 2 cups uncooked brown rice 2–2 ½ cups water 2 pinches sea salt Procedure Wash the rice and soak for a couple of hours or overnight. Cook the rice in a pressure cooker until the liquid is absorbed. Grind…
Roast Potatoes
Roast potatoes (also known colloquially as ‘roasties’) are usually used as the prime starch accompaniment to a roast dinner, which is usually made up of a roast meat and several different vegetables. Some people, however, prefer to make and eat…
Roast Pork
Roast pork is a wonderful dish. The fatty skin on the joint, if cooked correctly, forms what is known as crackling, where the skin crisps up into a brittle state and breaks your teeth as you eat it! This recipe…
Roast Pork Loin with Gravy
If you look up comfort food in the dictionary, you’ll see a picture of this dish. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 tbsp cracked black peppercorns 2 cups apple cider vinegar, brought to…
Roast Chicken on Salt
This is an old family recipe for chicken on salt from Russia. Ingredients 1 chicken, plucked and dressed 1 lemon, quartered 4 peeled cloves of garlic Several sprigs of fresh rosemary 1 kg salt Procedure Stuff the chicken with the…
Roast Beef Round with Au Jus
Slow roasting makes normally tough eye of round tender. Ingredients 1 eye (2 ½ lb) of round roast, trimmed of extra fat 1 cup red wine 2 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp salt 1 tbsp freshly…
Oven-Roasted Potatoes
Ingredients 2 large potatoes 2 tablespoons olive oil ½ teaspoon thyme Salt to taste Pepper to taste Procedure Preheat oven to 450°F. Wash, peel if you like, and cut potatoes into wedges longways. Toss in large bowl with olive oil.…