Almond Toffee Blondies
Ingredients 1½ cup (200 g) sifted flour 2 tsp baking powder ½ tsp salt ½ cup (120 g) butter 1 cup (240 g) white granulated sugar ½ cup (120 g) packed brown sugar 2 eggs 1 cup (240 g) coarsely-chopped…
Courses Dessert
Almond Fudge Brownies
Ingredients ¾ cup (1.2 dl) butter or margarine 1 cup (240 ml) white granulated sugar 1 ½ tbsp oil ⅓ cup (80 ml) milk 2 eggs 6 tbsp cocoa powder ¾ cup (180 ml) flour, sifted ½ tsp almond extract…
Agar Jelly
This jelly dessert uses agar as a thickener, making it suitable for vegetarians. Ingredients 5 grams (0.18 oz) agar powder 100 grams (3.5 oz) white granulated sugar 500 grams (18 oz) water 75 grams (2.6 oz) milk ½ tsp almond extract 6 Tbsp fruit…
New York Cheesecake
Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend’s home. He altered his hostess’ recipe and…
Chocolate Chip Coffee Cake
Ingredients Procedure Preheat oven to 375°F. Use cooking spray to lightly coat an 8- or 9-inch baking pan. Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed. Add sour cream, vanilla, and water, and mix…
Chew Bread
Chew bread is a type of bar cookie, typically containing nuts. Ingredients Procedure Preheat oven to 350°F (175°C). Combine all ingredients except nuts, and mix well with an electric mixer. Add nuts, and stir in well. Pour into greased and…
Peach Pie
Ingredients Crust For 1–2 crusts: 4 cups flour 1 tablespoon sugar 2 teaspoons salt 1¾ cups shortening ½ cup ice water 1 teaspoon vinegar 1 egg Pie 5 pounds peaches 1 teaspoon lemon juice ¼ teaspoon almond extract 2 tablespoons…
Khanom Tian (Thai Coconut Rice Dumplings)
Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists of a dough and a salty or sweet filling. Ingredients Dough 100 g palm…
Kesari (South Indian Semolina Pudding)
Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions. It is most often prepared with semolina, but this may be substituted with ‘beaten rice’ (aval) or regular rice. Ingredients 4…
Kaiserschmarrn (Austrian Shredded Pancake)
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Double ka meetha is a popular dessert in Hyderabad, India. Ingredients 1 loaf bread 1 litre milk 250 grams khoa (concentrated milk solids) 500 grams sugar 100 grams almonds 100 grams cashews 100 grams pistachios 100 grams raisins 250 grams…
Fancy Crêpes
This is a fancy variation on crêpes that incorporates cream and vanilla. It is based on a recipe by Thomas Keller as written in his book, Bouchon. Ingredients 125 g (1 cup / 8 oz) all-purpose flour 1 pinch of…