Courses Dessert

Hasude (Albanian Cornstarch Pudding)

Hasude (Albanian Cornstarch Pudding)

Hasude is an Albanian dessert. Ingredients 1¼ cup (300 g) cornstarch 6–7 tablespoons butter 1 cup (240 g) white granulated sugar 2 cups (480 ml) water Procedure Melt butter in pot over medium-high heat. Gradually mix in the cornstarch. Once…

Eve’s Pudding (Hartshorne)

Eve's Pudding (Hartshorne)

Eve’s Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s The Household Cyclopedia. Ingredients 200 g (7.1 oz / 3 cups) fine breadcrumbs 200 g (7.1…

Eton Mess Easter Sharing Eggs

Eton Mess Easter Sharing Eggs

Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco’s magazine. Ingredients 1 medium-sized hollow dark chocolate Easter egg ⅓ cup (80 ml fl oz) heavy cream 4…

Affogato

Affogato

Affogato, or “affogato al caffe”, is an Italian preparation consisting of gelato or ice cream topped with espresso. Ingredients 1 scoop gelato, typically vanilla 1–2 shots espresso, or one long pull shot Procedure Either pour espresso over gelato and serve,…

Palatschinken (Czech/Austrian Crepes)

Palatschinken (Czech/Austrian Crepes)

Palatschinken or palačinky are flat round cakes, similar to pancakes, but thinner and made with a different dough. They are similar to the French crêpes, though Palatschinken are slightly thicker. Palatschinken are a very versatile dish—they can be filled with…

Gâteau Nantais (Nantes Cake)

Gâteau Nantais (Nantes Cake)

Gâteau nantais is a kind of pound cake made with almond flour and rum. Ingredients Cake 125 g half-salted butter, softened 150 g white granulated sugar 100 g almond flour 3 eggs 40 g flour 2 tablespoons rum Soak 2…

Panna Cotta with Red Fruit Sauce

Panna Cotta with Red Fruit Sauce

Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece. Ingredients Panna cotta 15 g gelatin…

Kuih Lapis (Malaysian Layered Steamed Confection)

Kuih Lapis (Malaysian Layered Steamed Confection)

This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture. Ingredients 1 cup all-purpose flour 1 cup cornstarch ½ cup granulated white sugar 4 cups medium-thick coconut milk 1 tsp salt Food coloring…

Flapjacks

Flapjacks

Flapjacks (UK) are a type of sweet bar dessert that can be made in less than an hour. They should not be confused with American flapjacks, which are a type of pancake or griddle cake. Also see the traditional Scottish…

S’mores

S'mores

S’mores are a traditional American campfire treat, prepared over an open fire or even in your own home. Ingredients 4 marshmallows 4 graham crackers (4 x 2 in / 10 x 5 cm) 2 oz (55 g) chocolate bar Procedure…

Orange Sherbet Smoothie

Orange Sherbet Smoothie

Ingredients 2 large scoops of orange sherbet 1 large scoop of vanilla ice cream 6 ounces (170 g) Dr. Pepper (or equivalent) soda 1 large squeeze of chocolate syrup Dash of lime juice 1 pinch of salt (optional) Procedure Combine…

Koeksisters (Fried Braided Pastry in Syrup)

Koeksisters (Fried Braided Pastry in Syrup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of South Africa | Confections A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold…