Bumbleberry Souffle
Ingredients 1 slice butter 1 cup raspberries 1 cup blackberries Eggs 1 cup cream 3 tbsp vanilla extract 1 ⅓ cup sugar Procedure Preheat oven to 325°F (165°C). Place the butter in a baking dish, and melt in the oven.…
Courses Dessert
Thumbprint Jam Cookies
A tasty cookie with an ‘eye’ of jam in the middle. Ingredients 1 cup (240 g) soft butter 1 cup (240 g) white sugar 1 egg 2 teaspoons vanilla 1½ cup (360 g) all-purpose flour ½ teaspoon baking powder ½…
Yogurt Cupcakes (Vegan)
Ingredients Cupcakes ½ cup (118 ml) vanilla soy yogurt ⅔ cup (158 ml) vanilla or plain soy milk ¼ cup (60 ml) applesauce ¾ cup (177 ml) white granulated sugar 1 ¼ cup (284 ml) flour 3 tablespoons canola oil…
Welsh Fruit Bread (Bara Brith) II
Ingredients 1 lb dried assorted fruit (e.g. raisins, cherries, etc.) 1½ cups brewed tea 1 lb all-purpose flour 6 tbsp brown sugar 1 egg, beaten 1 tbsp mixed spice 2 tbsp jam Procedure Soak the fruit in the tea for…
Watergate Salad
Ingredients 2 cans crushed pineapple with juice 4 packages instant pistachio pudding mix 2 small cans of mandarin oranges, drained 2 cups mini-marshmallows 1 large tub whipped cream or Cool Whip Procedure
Watalappam (Sri Lankan Coconut Custard)
Watalappam is a Sri Lankan steamed coconut custard. Ingredients 2 cups thick coconut milk ½ lb brown sugar (or jaggery) 4 eggs 1 pinch of ground cardamom (optional) 3 cloves (optional) 12 cashews Procedure Beat the eggs in a mixer.…
Vanilla Coconut Caramel
Ingredients 1 cup white granulated sugar 1 cup light corn syrup or cane syrup 1 cup coconut milk 4 tbsp margarine 1 tsp vanilla extract Procedure Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F). Remove from…
Ultimate Kahlua Brownies
The original contributor left the following anecdote about this recipe: > “I accidentally spilled some coffee liqueur on a brownie I was about to eat, and when I tried it is was heavenly. That is how I came up with…
Two-Ingredient Brownies
2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tasty. Ingredients 4 eggs 1 cup (300 g / 10.5 oz) Nutella…
Trifle
Trifle, also commonly known as sherry trifle, is a traditional layered dessert in many countries. It can be prepared with or without alcohol, and the nonalcoholic version is popular with children. Ingredients 1 swiss roll or similar sponge cake 50–100…
Tortillas with Spicy Chocolate Sauce
Ingredients 5 ounces semisweet chocolate, roughly chopped ¾ cup white granulated sugar, divided 1 pinch salt 3 egg yolks, beaten 1 habanero chilli, seeded and minced 12 wheat flour tortillas, each cut into 10 wedges ½ cup unsalted butter, melted…
Tofu Chocolate Mousse
Mousse au chocolat (French for “chocolate foam”) is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body. Because of this, it is not nearly as fluffy…