Zereshk Palau is an Iranian rice dish cooked with barberries. Ingredients 1 package of dried barberries Vegetable oil 1 onion, chopped 1 tsp sugar 2 cups basmati rice Cooked, diced chicken 1 dash of salt A few threads of saffron…
Ingredients 2 tablespoons olive oil 2 tablespoons Montreal steak seasoning 4 to 5-pound boneless pork loin roast 1 large red onion, chopped 1½ cups red wine Procedure Heat olive oil in 10-inch Dutch oven over campfire. Rub seasoning on roast.…
Ingredients 4 thick cut bone-in pork rib chops ½ cup Chop Rub Cider vinegar, as needed 1 cup red wine ¼ cup butter, divided Procedure Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.…
Ingredients 3 pounds English-cut shortribs Salt Freshly-ground black pepper ¼ cup Worcestershire sauce 2 cups red wine 3 tbsp tomato paste 1 large onion, diced 1 tbsp smoked paprika 1½ pounds red potatoes, quartered but left unpeeled 2 tbsp olive…
Vorschmack has long traditions in Finnish cuisine. It can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream. Ingredients 4 lb (1800 g)…
Vitello tonnato is one of the Italian signature dishes, usually served as a starter, and is quite, quite delicious. If you really like it, serve it as a main course with maybe a bean and tomato salad. Ingredients 1 piece…
Ingredients Olive oil (extra virgin if possible) 2 red onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 parsnip, peeled and sliced 1–2 carrots, peeled and sliced 1 kg diced venison, rinsed and dried 100 g…
Ingredients 1¼ pounds (about 570 g) deer loin 2 cups milk ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper ¼ cup butter ¾ cup dry white wine ¼ cup butter 2½ tablespoons fresh lemon juice 3 tablespoons capers…
Ingredients 2 tablespoons chilli powder 1½ tablespoons paprika 1 cup diced onions ½ tablespoon salt 2 cloves minced garlic 1 dash red pepper 1 pound ground beef substitute (e.g. MorningStar Farms Grillers Recipe Crumbles) 1 cup water 8 flour tortillas…
Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so…
This recipe for pavo relleno de mofongo was submitted by Brenda Ortiz Valle, who said the following: > “This recipe is my mom’s, Aida E Valle, special Turkey recipe. The best I have tasted in my life!!” Ingredients Filling 3…
This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner. Ingredients 4 cups cooked turkey meat, chopped 1 large onion, chopped 1 can cream of chicken soup 2 tablespoons ranch dressing…