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Thai Shrimp

Thai Shrimp

Ingredients ¼ cup soy sauce 2–3 tbsp Thai chili paste 2 tbsp rice wine vinegar 1 tbsp sugar 2 tsp cornstarch 2 tsp sesame oil ½ cup chicken broth 1 tbsp peanut oil 24 jumbo shrimp, peeled and deveined ¼…

Thai Grilled Chicken I

Thai Grilled Chicken I

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce. Ingredients 2 Thai bird chiles, stemmed ¼ cup (60 ml) soy sauce 1 tbsp (15 ml) fish sauce 1…

Texas Style Chicken Fried Steak

Texas Style Chicken Fried Steak

If you’ve ever been in Texas and tried one of their chicken-fried steaks, you’ll know that they are amazing! They’re crispy on the outside, tender, smoky, and peppery with a little heat on the inside and smothered in a rich…

Texas Style Barbecue Ribs

Texas Style Barbecue Ribs

Ingredients Mop 1 cup apple cider vinegar ⅓ cup honey ¼ cup Worcestershire sauce 2 tbsp cayenne pepper Rub 6 tbsp dark brown sugar 2 tbsp cayenne pepper 2 tbsp smoked paprika 2 tbsp kosher salt 2 tbsp freshly ground…

Teriyaki Salmon

Teriyaki Salmon

Ingredients 4 ea. (24 ounces) wild salmon filets with skin, pin bones removed ½ cup soy sauce 1 tbsp minced ginger 2 tsp minced garlic 2 tbsp rice wine vinegar 1 ½ tsp grated lemon zest 1 tbsp light brown…

Teriyaki Grilled Salmon Steaks

Teriyaki Grilled Salmon Steaks

Ingredients 5 ea. (15 ounces / 425 g) salmon steaks 2 tbsp black pepper 1 tbsp canola oil 2 tbsp reduced-sodium soy sauce ¼ cup water 1 tbsp honey 2 tbsp minced ginger 2 tbsp minced garlic Procedure Season salmon…

Tequila Lime Strip Steak

Tequila Lime Strip Steak

Ingredients 2 thick-cut strip steaks 3 tbsp Steak Rub ⅓ cup tequila Juice of 2 limes ½ cup extra-virgin olive oil 1 tsp salt ½ cup soaked mesquite chips Procedure Combine liquid ingredients and salt in a gallon zip-top freezer…

Tequila Lime Hot Wings

Tequila Lime Hot Wings

Tangy with some heat. Ingredients 36 chicken wingettes Salt Black pepper ¾ cup tequila 6 tbsp freshly-squeezed lime juice 3 tbsp hot sauce Oil for deep frying Procedure Sprinkle wingettes with salt and black pepper. Heat oil to 350°F. Fry…

Tater Tot Casserole

Tater Tot Casserole

Tater tot casserole is another easy and tasty casserole. Ingredients 1–2 pounds (0.45–0.91 kg) ground beef 1 can cream of mushroom soup or cream of chicken soup ½ bag of tater tots (approximately) Procedure Brown hamburger and drain. Mix in…

Tangy Lemon Battered Fried Chicken

Tangy Lemon Battered Fried Chicken

Even more tangy than using buttermilk. Ingredients 1 tbsp smoked paprika 1 tbsp salt 1 tbsp black pepper 1 tsp granulated garlic 1 tsp ground ginger 1 tbsp cayenne pepper 2 ea. chicken thighs, legs, and boneless breasts Freshly-squeezed lemon…

Tangy Fried Shrimp

Tangy Fried Shrimp

Ingredients 3 pounds peeled deveined jumbo shrimp Flour Juice of 4 lemons 3 quarts frying oil 3 tbsp salt 3 tbsp freshly-ground black pepper 2 tbsp cayenne pepper Procedure Dredge shrimp in the flour, then dip in lemon juice, then…

Tandoori Tofu

Tandoori Tofu

Ingredients 1 block firm or extra-firm tofu 2–3 tablespoons yogurt 120 milliliters (4.1 US fl oz) tomato sauce or tomato paste 2 tablespoons olive oil or canola oil Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt) Procedure Cut tofu into 2.5…