Turkey and Lima Beans
Turkey and lima beans is a simple dish with a rich flavour. The turkey mince, simmered in the same water used to cook the Lima beans, produces a flavoursome broth, and the sage really sets off the dish nicely. Great…
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Tuna Rice Casserole
Tuna rice casserole is a simple, quick-to-make meal that even kids can make! Ingredients 2 cans (12 ounces / 300 g) tuna 1 package (10 ounces / 280 g) frozen peas, cooked 3 cups cooked rice ¾ cup (6 ounces…
Tuna Noodle Casserole
Ingredients 2 cans (drained) or pouches (12 ounces each) tuna 1 cup milk 4 cups hot, cooked medium egg noodles 2 cups frozen peas 2 cans (21 ounces) condensed cream of mushroom soup 2 tablespoons dry bread crumbs 1 tablespoon…
Tuna Melt Fishcakes
This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet. Ingredients 200 g tuna in olive oil 200 g ricotta cheese 2 eggs 50 g capers…
Tuna Glop
Tuna glop a simple, quick-to-make meal Ingredients 2 cup (240 ml) elbow macaroni pasta 1 can (10 oz / 300 g) cream of mushroom soup 1 can (6 oz / 170 g) chunk tuna in water 2 cups frozen vegetables,…
Tuna Curry
Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…
Tuna Casserole
Ingredients 3 cans of tuna in water 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don’t like mushrooms) 1 bag of frozen vegetables (peas, carrots,…
Traditional Tuna Casserole
Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion. Ingredients 1–2 cans (12 ounces / 300 g) tuna 1 cup (240 g) uncooked macaroni, or other short pasta 1 can of peas…
Toad in the Hole
Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin…
Tipitapa Fish Topped with Salsa (Pescado a la Tipitapa)
Although the tipitapa recipe is a secret, this is the most common substitute to it. Ingredients Salsa 1–2 tbsp virgin olive oil ½ ea. onion (vidalia onions are okay, purple or white onions are also acceptable), chopped 3 oz (85…
Thin Fish Fillets
Ingredients 4 ea. (24 ounces) flounder or other flat fish fillets Olive oil ½ cup dry vermouth 2 tablespoon (¼ stick) unsalted butter, softened Salt Freshly-ground black pepper 4 lemon wedges Procedure At least 20 minutes before you plan to…
Thick-Crust Pizza
Ingredients 1 can (12 oz) tuttorosso tomato sauce 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon dried parsley 1 teaspoon dried basil 1 tablespoon crushed garlic ¼ teaspoon dried oregano 2 packets (14 g / 4½ teaspoon)…