Broccoli Kugel
Ingredients 3 lbs frozen chopped broccoli, thawed ½ cup margarine ½ cup flour 1 tablespoon parve chicken soup powder 1 cup water 1 cup mayonnaise 2 tablespoons onion soup mix 6 eggs ½ teaspoon pepper 4 teaspoons pine nuts Procedure…
Courses Main course
Breaded Fried Oysters
Ingredients 1 pint shucked large oysters, cleaned and dried 2 eggs ¼ cup cream 2 cups fine bread crumbs or cracker crumbs Salt, to taste Black pepper, to taste Cayenne pepper, to taste Vegetable oil, to fry Procedure Take the…
Beer Marinated Shrimp
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn’t for you. Ingredients 2 pounds (900 g) peeled raw shrimp 1 onion, sliced 3 cloves garlic, minced…
Arroz Negro (Valencian Squid Rice)
Arroz negro or arròs negre (“black rice” in Spanish and Catalan respectively) is a Valencian dish of cuttlefish (or squid) and rice which is very similar to seafood paella. In fact, some call it paella negra (black paella in Spanish).…
Tacos
A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. Ingredients Base ingredients Ground, finely sliced, or chopped beef Corn tortillas or ready-made taco shells 1–4 tsp per pound (450…
Kung Pao Chicken
Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official. It is a popular dish served at Chinese restaurants throughout the United States and the…
Kare-Kare (Oxtail and Vegetables in Peanut Sauce)
Kare-kare is a Philippine stew derived from curry with a savory peanut sauce. Ingredients 1 pack (1.5–2 lb) oxtail 6 cups water ½ cup annatto seeds for coloring 3 eggplants 1 lb string beans 1 banana blossom 1 head garlic,…
20-Minute Beef Stroganoff
Ingredients 8 oz (230 g) wide egg noodles (figures are for yolk-free noodles) 1 teaspoon olive oil 1 package (8 oz/230 g) sliced mushrooms 1 large (1 cup oz) coarsely-chopped onion 1 package (17 oz/480 g) prepared beef tips with gravy ¼ cup (60 ml US fl oz) skim milk…
Coq au Vin I
Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar’s chef. Different variants exist throughout the world. Note that you can also use capon. Ingredients 1.5 kg…
Shepherd’s Pie I
Cottage pie, or shepherd’s pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat. Ingredients 30 g (1 oz) lard (optional)…
Kasnocken (Austrian Cheese Dumplings)
Kasnocken are small dumplings combined with melted cheese. In Germany, “Nocken” are called “Spaetzle”. They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the…
Campfire Barbecue Chicken Wings
Ingredients Chicken wings 24 chicken wingettes 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper Sauce 1 cup tomato paste ¼ cup molasses 3 drops liquid smoke 2 tbsp cider vinegar 2 tbsp white wine Procedure Combine cayenne,…